Grilled Eggplant Caprese Toast

A deliciously modern take on the classic Caprese salad, Grilled Eggplant Caprese Toast combines the bold, smoky flavor of grilled eggplant with juicy tomatoes, creamy mozzarella, and aromatic basil on crusty bread. Finished with olive oil and Parmesan, this open-faced toast delivers a savory and satisfying Mediterranean-inspired bite that works perfectly for brunch, lunch, or light dinner.

Why You’ll Love This Recipe

This dish offers a hearty, plant-based alternative to traditional Caprese dishes, with the grilled eggplant adding a smoky depth and meaty texture. It’s easy to assemble, nutritious, and visually appealing—perfect for warm-weather meals or when you’re craving something light yet flavorful. The toasted sourdough base provides a rustic crunch that complements the soft textures of the mozzarella and eggplant.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 medium eggplant, sliced into 1/2-inch rounds

• 2 tablespoons olive oil (plus more for drizzling)

• 2 large heirloom or vine-ripened tomatoes, sliced

• 8 oz fresh mozzarella, sliced

• 4 slices rustic sourdough or ciabatta bread

• 1/4 cup freshly grated Parmesan

• Fresh basil leaves, for garnish

• Salt and freshly ground black pepper to taste

Directions

1. Preheat a grill pan or outdoor grill over medium heat.

2. Brush eggplant slices with olive oil and grill for 3–4 minutes per side until tender and nicely charred.

3. Toast the bread slices until golden and crisp.

4. On each slice of toast, layer grilled eggplant, fresh mozzarella, and tomato slices.

5. Season with salt and pepper to taste.

6. Drizzle with olive oil.

7. Sprinkle with grated Parmesan and top with fresh basil leaves.

8. Serve warm or at room temperature.

Servings and timing

This recipe serves 4.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

• Add a Spread: Rub garlic on the toasted bread or spread a layer of pesto before topping.

• Vegan Option: Use plant-based mozzarella and omit the Parmesan.

• Spicy Version: Add red pepper flakes or a drizzle of chili oil for a kick.

• Add Protein: Top with slices of grilled chicken or prosciutto.

• Bread Swap: Use whole grain or gluten-free bread to suit dietary needs.

Storage/Reheating

Grilled Eggplant Caprese Toast is best enjoyed fresh, but you can prepare the individual components ahead of time:

• Storage: Store grilled eggplant, sliced tomatoes, and mozzarella separately in airtight containers in the refrigerator for up to 2 days.

• Reheating: Re-toast the bread briefly in a toaster or oven and assemble just before serving for best texture.

FAQs

Can I make this toast ahead of time?

It’s best to assemble just before serving, but you can grill the eggplant and prep other ingredients in advance.

Can I use a regular toaster instead of a grill?

Yes, though you’ll miss the smoky flavor from grilling, a toaster or oven broiler can be used to cook the eggplant.

What type of bread works best?

Rustic sourdough or ciabatta holds up well under the toppings and provides great texture.

Can I use store-bought grilled eggplant?

If fresh eggplant isn’t available, high-quality pre-grilled eggplant from a deli can work as a substitute.

What herbs can I use besides basil?

Fresh oregano, thyme, or parsley can be good alternatives if basil is unavailable.

How do I prevent the toast from getting soggy?

Toast the bread well and layer cheese first to create a barrier before adding tomatoes.

Is this dish gluten-free?

Not by default, but using gluten-free bread makes it suitable for gluten-free diets.

Can I serve this as an appetizer?

Yes, cut each toast into smaller pieces or use baguette slices for bite-sized servings.

Can I use eggplant with skin?

Yes, the skin adds texture and flavor. Just be sure the eggplant is sliced evenly and cooked until tender.

What wine pairs well with this toast?

A crisp Sauvignon Blanc or a light Pinot Noir pairs nicely with the flavors of grilled vegetables and cheese.

Conclusion

Grilled Eggplant Caprese Toast is a flavorful, satisfying dish that merges rustic charm with Mediterranean flair. Whether served as a casual meal or a beautiful starter for guests, it offers the perfect balance of smokiness, creaminess, and freshness in every bite. With simple ingredients and bold taste, it’s sure to become a go-to in your seasonal recipe lineup.

Grilled Eggplant Caprese Toast

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 toasts 1x
• Category: Appetizer
• Method: Grilling
• Cuisine: Mediterranean
• Diet: Vegetarian

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Description

A Mediterranean twist on classic Caprese, this open-faced toast features smoky grilled eggplant slices, fresh mozzarella, ripe tomatoes, and basil on toasted bread—finished with olive oil and Parmesan for a savory, vibrant bite.

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Ingredients

Units USM Scale 1x2x3x

• 1 medium eggplant, sliced into 1/2-inch rounds
• 2 tablespoons olive oil (plus more for drizzling)
• 2 large heirloom or vine-ripened tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 4 slices rustic sourdough or ciabatta bread
• 1/4 cup freshly grated Parmesan
• Fresh basil leaves, for garnish
• Salt and freshly ground black pepper to taste

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Instructions

1. Preheat a grill pan or outdoor grill over medium heat. Brush eggplant slices with olive oil and grill for 3–4 minutes per side until tender and charred.
2. Lightly toast the bread slices until golden and crisp.
3. On each slice of toast, layer grilled eggplant, fresh mozzarella, and tomato slices.
4. Season with salt and pepper, then drizzle with olive oil.
5. Sprinkle with grated Parmesan and garnish with fresh basil leaves.
6. Serve warm or at room temperature.

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Notes

• For a vegan version, omit the mozzarella and Parmesan or use plant-based alternatives.
• Use a mandoline for evenly sliced eggplant and tomatoes.
• Try adding a balsamic glaze drizzle for extra depth of flavor.

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Nutrition

• Serving Size: 1 toast
• Calories: 260
• Sugar: 4g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 11g
• Cholesterol: 20mg