Juicy marinated chicken skewers grilled to perfection, served with fragrant turmeric rice, a refreshing cucumber-tomato salad, and soft naan—this vibrant plate bursts with Middle Eastern-inspired flavors.

Why You’ll Love This Recipe

This dish brings together a variety of textures and tastes in one beautifully balanced meal. The chicken is tender and full of smoky flavor thanks to the yogurt and spice marinade, while the turmeric rice adds subtle warmth and color. The crisp cucumber salad brings brightness and freshness to the plate, and naan makes it satisfying and complete. It’s a well-rounded and nourishing meal that’s both easy to prepare and visually appealing—ideal for weeknights or casual entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chicken kebabs:

1 lb boneless chicken breast or thighs, cubed
1/4 cup plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
Salt and black pepper, to taste
1 green bell pepper, chopped (for skewering)
Metal or soaked wooden skewers

For the turmeric rice:

1 cup basmati rice
2 cups water
1 tablespoon olive oil or butter
1/2 teaspoon turmeric
Salt, to taste

For the cucumber salad:

1 cucumber, diced
2 medium tomatoes, diced
1/4 red onion, finely chopped
1 tablespoon chopped parsley or mint
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper, to taste

For serving:

2 naan or flatbreads
Lemon slices and yogurt drizzle (optional garnish)

directions

In a bowl, whisk together yogurt, olive oil, lemon juice, garlic, paprika, cumin, coriander, turmeric, salt, and pepper. Add chicken and mix to coat. Cover and refrigerate for at least 1 hour.
Thread marinated chicken pieces and chopped green bell pepper onto skewers.
Grill skewers over medium-high heat for 12–15 minutes, turning occasionally, until chicken is charred and cooked through.
Rinse basmati rice until water runs clear. Combine rice, water, turmeric, olive oil or butter, and salt in a pot. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Let stand for 5 minutes, then fluff with a fork.
In a bowl, combine cucumber, tomatoes, red onion, parsley or mint, olive oil, lemon juice, salt, and pepper. Mix and refrigerate until ready to serve.
Warm naan on a skillet or in the oven.
Plate grilled chicken skewers over warm naan with turmeric rice and cucumber salad. Garnish with lemon slices, yogurt drizzle, and fresh herbs if desired.

Servings and timing

This recipe serves 4. Total preparation and cooking time is approximately 45–60 minutes, including marinating time (not counting extended marination).

Variations

Spicy version: Add chili flakes or a dash of harissa to the marinade.
Vegetarian alternative: Substitute chicken with halloumi, tofu, or mixed vegetables.
Rice upgrade: Add sautéed onions, peas, or toasted almonds to the turmeric rice.
Yogurt sauce: Mix yogurt with garlic, lemon juice, and herbs for a flavorful drizzle.
Flatbread swap: Serve with pita or lavash if naan is unavailable.

storage/reheating

Store grilled chicken, rice, and salad separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken and rice in the microwave or on the stovetop with a splash of water to prevent drying out. Naan can be reheated in a dry skillet. The salad is best served fresh but can be refrigerated for 1 day.

FAQs

Can I bake the chicken instead of grilling?

Yes, bake the skewers at 400°F (200°C) for about 20–25 minutes, turning halfway through.

Is turmeric rice spicy?

No, turmeric adds color and subtle earthiness but not heat.

Can I use store-bought naan?

Absolutely. Warm it before serving for the best texture and flavor.

Can I use chicken breast instead of thighs?

Yes, both work well—breast meat is leaner, while thighs are more tender and flavorful.

What grill works best for kebabs?

A gas grill, charcoal grill, or even a stovetop grill pan will work for this recipe.

Can I make this meal ahead?

You can marinate the chicken and prepare the salad and rice in advance. Grill and reheat just before serving.

What other vegetables can I add to the skewers?

Zucchini, red bell peppers, onions, or cherry tomatoes are excellent additions.

How can I make this dairy-free?

Use a dairy-free yogurt substitute in the marinade and skip the yogurt garnish.

Is this meal gluten-free?

Yes, if served with gluten-free flatbread or without naan.

What drinks pair well with this meal?

A cold mint lemonade, light white wine, or a yogurt-based lassi pairs wonderfully.

Conclusion

Grilled Chicken Kebabs with Turmeric Rice, Cucumber Salad & Naan is a vibrant and satisfying dish that combines bold spices, fresh vegetables, and comforting sides. With its balanced flavors and beautiful presentation, this meal is ideal for family dinners or weekend gatherings, offering a healthy and flavorful take on Middle Eastern-inspired cuisine.