This crowd-pleasing pizza features a crispy golden crust topped with creamy ranch sauce, juicy grilled chicken, smoky bacon bits, and melted mozzarella. Finished with a sprinkle of fresh herbs, it’s the ultimate fusion of comfort food and gourmet flavor.

Why You’ll Love This Recipe

Grilled Chicken Bacon Ranch Pizza is the perfect combination of creamy, smoky, cheesy, and savory. It’s easy to make with simple ingredients and delivers the kind of bold, indulgent flavor that makes homemade pizza night feel like a treat. Whether you’re serving it for a game-day gathering, a Friday night dinner, or a casual party, this pizza is guaranteed to disappear fast. Plus, it’s endlessly customizable and ready in under 30 minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ball pizza dough (store-bought or homemade)
• 1/2 cup ranch dressing
• 1 1/2 cups shredded mozzarella cheese
• 1 cup grilled chicken breast, chopped
• 1/3 cup cooked bacon, crumbled
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• Crushed red pepper flakes (optional)

Directions

1. Preheat oven to 475°F (245°C). If using a pizza stone or heavy baking sheet, place it inside the oven while preheating.
2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper.
3. Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella evenly over the ranch base.
5. Top with chopped grilled chicken and crumbled bacon.
6. Brush the outer crust with olive oil to help it brown and crisp in the oven.
7. Carefully slide the pizza (still on the parchment paper) onto the preheated stone or baking sheet.
8. Bake for 10–12 minutes, or until the crust is golden and the cheese is melted, bubbly, and lightly browned.
9. Remove from the oven and garnish with fresh parsley and crushed red pepper flakes, if using. Slice and serve immediately.

Servings and timing

This recipe makes one 12-inch pizza, which serves 2–3 people.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

• Buffalo twist: Replace ranch with buffalo sauce for a spicy alternative.
• Veggie-loaded: Add sliced red onions, mushrooms, or bell peppers for added texture and nutrition.
• Cheese blend: Use a mix of mozzarella and cheddar or provolone for a richer cheese profile.
• Barbecue version: Swap ranch for barbecue sauce and garnish with scallions.
• Flatbread option: Use naan or pita bread as a base for a quicker version with no rolling required.

Storage/Reheating

• Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in a preheated 375°F (190°C) oven for 8–10 minutes or in a skillet over medium heat for a crisp bottom. Avoid microwaving if you want to maintain the crust’s texture.
• Freezing: While not ideal with ranch sauce, you can freeze unbaked dough and assemble fresh when needed.

FAQs

Can I use store-bought grilled chicken?

Yes, precooked grilled chicken from the deli or a rotisserie chicken works well in this recipe.

Is it necessary to preheat the baking sheet or pizza stone?

Yes, preheating ensures a crispy crust by starting the cooking process immediately from the bottom.

Can I make this pizza with a gluten-free crust?

Absolutely. Use a gluten-free pizza dough or cauliflower crust to make it suitable for gluten-free diets.

How do I prevent the crust from getting soggy?

Be sure not to overload the sauce or toppings. Also, preheating the baking surface helps keep the crust crisp.

Can I use a different cheese?

Yes, feel free to substitute with provolone, Monterey Jack, or a pizza blend for a different flavor.

What’s a good side dish for this pizza?

A crisp green salad or roasted vegetables balance the richness of the pizza nicely.

Is ranch dressing safe to bake?

Yes, ranch dressing is safe to bake and becomes mellow and creamy when heated.

Can I grill this pizza instead of baking?

Yes. Use a pizza stone on the grill or place the dough directly on grates over medium heat, watching closely to avoid burning.

How can I make it spicier?

Add sliced jalapeños or a drizzle of hot sauce before or after baking.

Can I make it in advance?

You can prepare the dough and toppings in advance. Assemble the pizza just before baking for the best texture.

Conclusion

Grilled Chicken Bacon Ranch Pizza is the ultimate comfort food meets gourmet delight. With a crispy crust, creamy ranch base, juicy chicken, and smoky bacon all topped with bubbling mozzarella, it’s a flavor-packed favorite that’s quick to prepare and impossible to resist. Whether you’re hosting friends or simply enjoying a cozy meal at home, this pizza brings bold flavor and homemade satisfaction in every bite.

Grilled Chicken Bacon Ranch Pizza

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• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Serves 2–3 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Halal

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Description

A crispy, golden pizza topped with creamy ranch, grilled chicken, smoky bacon, and melted mozzarella—finished with herbs for a bold, crowd-pleasing twist on classic comfort food.

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Ingredients

Units USM Scale 1x2x3x

• 1 ball pizza dough (store-bought or homemade)
• 1/2 cup ranch dressing
• 1 1/2 cups shredded mozzarella cheese
• 1 cup grilled chicken breast, chopped
• 1/3 cup cooked bacon, crumbled
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• Crushed red pepper flakes (optional)

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Instructions

1. Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet inside to preheat as well.
2. On a floured surface, roll out pizza dough into a 12-inch circle. Transfer to a piece of parchment paper.
3. Spread ranch dressing evenly over the dough, leaving a small border around the edges.
4. Sprinkle mozzarella cheese generously over the sauce.
5. Top with chopped grilled chicken and crumbled bacon.
6. Brush the edges of the crust with olive oil.
7. Carefully transfer the pizza (with parchment) onto the preheated stone or baking sheet.
8. Bake for 10–12 minutes, or until the crust is golden and cheese is bubbly and slightly browned.
9. Garnish with fresh parsley and optional red pepper flakes before serving.

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Notes

• Use rotisserie chicken for a quick shortcut.
• For crispier bacon, cook until very browned before topping the pizza.
• Add sliced red onions or chopped tomatoes for extra flavor and color.

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Nutrition

• Serving Size: 2 slices
• Calories: 390
• Sugar: 2g
• Sodium: 720mg
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 21g
• Cholesterol: 60mg