Grilled Cheese-Stuffed Tortilla Hot Dogs

Smoky grilled hot dogs wrapped in golden, crispy flour tortillas with gooey melted cheese inside—these grilled cheese-stuffed tortilla hot dogs are a fun and delicious twist on a classic. Perfect for game day, BBQs, or a quick family meal, they combine the comfort of grilled cheese with the convenience of a handheld hot dog wrap.

Why You’ll Love This Recipe

Grilled Cheese-Stuffed Tortilla Hot Dogs are incredibly easy to prepare, making them ideal for busy weeknights or casual gatherings. They’re kid-friendly, budget-friendly, and endlessly customizable with your choice of hot dogs, cheese, and seasonings. With their crispy outer layer and cheesy center, these tortilla dogs are sure to become a crowd favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 6 beef or turkey hot dogs
  • 6 small flour tortillas
  • 1 1/2 cups shredded cheddar cheese (or Mexican blend)
  • 2 tbsp mayonnaise or softened butter (for grilling)
  • 1/2 tsp garlic powder (optional)
  • Cooking spray or oil, for grill pan

Directions

  1. Preheat a grill pan or large skillet over medium heat and lightly grease with cooking spray or oil.
  2. Spread a thin layer of mayonnaise or softened butter on one side of each tortilla. Sprinkle lightly with garlic powder if desired.
  3. Place a line of shredded cheese down the center of each tortilla. Lay one hot dog on top of the cheese.
  4. Roll the tortilla around the hot dog tightly, making sure the cheese is enclosed inside. Place seam side down.
  5. Place the wrapped hot dogs onto the preheated pan. Grill each side for 2–3 minutes, gently pressing with a spatula until grill marks appear and the tortilla is golden and crisp. The cheese inside should be fully melted.
  6. Serve hot with your favorite dipping sauces such as ketchup, mustard, or chipotle mayo.

Servings and timing

This recipe yields 6 grilled tortilla hot dogs.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

  • Spicy version: Add sliced jalapeños or a drizzle of hot sauce inside the wrap before grilling.
  • Bacon-wrapped: Wrap the hot dog in a strip of cooked bacon before rolling in the tortilla.
  • Veggie dog: Use plant-based hot dogs and dairy-free cheese for a vegetarian version.
  • Different cheeses: Try mozzarella, pepper jack, or smoked gouda for variety.
  • Tex-Mex style: Add a spoonful of salsa or chopped onions and cilantro inside the wrap.

Storage/Reheating

Store any leftover tortilla hot dogs in an airtight container in the refrigerator for up to 2 days.
To reheat, warm in a skillet over medium heat until crispy and hot, or bake in a 350°F (175°C) oven for 10 minutes. Avoid microwaving, as it can make the tortilla soggy.

FAQs

Can I make these ahead of time?

Yes, you can assemble them in advance and refrigerate. Grill just before serving for the best texture.

What’s the best cheese to use?

Cheddar, Monterey Jack, or a Mexican blend melt well and add great flavor. Use pre-shredded or freshly grated cheese.

Do I need to cook the hot dogs beforehand?

No, they will heat through as the tortilla grills. However, you can pre-cook or grill them if you prefer extra smokiness.

Can I use corn tortillas?

Flour tortillas are recommended for flexibility and even browning. Corn tortillas may crack when rolled and are less suitable.

How do I keep the wrap from opening while grilling?

Place the seam side down first and press gently. The melted cheese acts as a binder to help seal the wrap.

Can I make these in the oven instead?

Yes, place the wrapped hot dogs seam side down on a baking sheet and bake at 400°F (200°C) for 12–15 minutes until golden and crispy.

Are these freezer-friendly?

They are best enjoyed fresh, but you can freeze after cooking. Reheat in the oven for best results.

What sides go well with this dish?

Serve with fries, coleslaw, a green salad, or even grilled corn for a complete meal.

Can I use other fillings?

Yes, try adding sautéed onions, pickles, or mustard inside the wrap for extra flavor.

Is there a way to make these lower in calories?

Use turkey or veggie dogs, low-fat cheese, and skip the butter or mayo to reduce calories.

Conclusion

Grilled Cheese-Stuffed Tortilla Hot Dogs are a fun, flavorful fusion that elevates two comfort food favorites into one irresistible handheld dish. With endless customization options and minimal prep, they’re a great go-to for casual meals, parties, or anytime you’re craving something cheesy and satisfying. Serve them hot off the grill and enjoy the perfect balance of crispy, cheesy, and savory in every bite.

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Grilled Cheese-Stuffed Tortilla Hot Dogs

Grilled Cheese-Stuffed Tortilla Hot Dogs

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  • Author: Emma Delaney
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Halal

Description

Smoky grilled hot dogs wrapped in golden, crispy flour tortillas with melted cheese inside, these cheesy tortilla dogs are a quick and satisfying twist on the classic. Perfect for game day, BBQs, or a fun family dinner!


Ingredients

Units Scale
  • 6 beef or turkey hot dogs
  • 6 small flour tortillas
  • 1 1/2 cups shredded cheddar cheese (or Mexican blend)
  • 2 tbsp mayonnaise or softened butter (for grilling)
  • 1/2 tsp garlic powder (optional)
  • Cooking spray or oil, for grill pan

Instructions

  1. Preheat a grill pan or skillet over medium heat and lightly grease with cooking spray or oil.
  2. Spread a small amount of mayo or butter over one side of each tortilla and sprinkle lightly with garlic powder if using.
  3. Place a line of shredded cheese in the center of each tortilla, then top with a hot dog.
  4. Roll the tortilla around the hot dog tightly, cheese side inside. Place seam side down.
  5. Grill each tortilla dog for 2–3 minutes per side, pressing gently, until the cheese is melted and the outside is golden and crisp with grill marks.
  6. Serve hot with your favorite dipping sauces—ketchup, mustard, or chipotle mayo.

Notes

  • Use toothpicks to secure the wrap if needed before grilling, but remember to remove them before serving.
  • Swap in different cheeses like pepper jack or mozzarella for variety.
  • For extra flavor, add sliced jalapeños or caramelized onions inside the tortilla before rolling.

Nutrition

  • Serving Size: 1 tortilla dog
  • Calories: 320
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 45mg

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