Description
This Grilled California Avocado Chicken recipe features juicy marinated chicken breasts grilled to perfection and topped with creamy avocado, fresh cherry tomatoes, and melted cheese for a flavorful and satisfying meal.
Ingredients
Units
Scale
Chicken and Marinade
- 4 boneless (skinless chicken breasts (or thighs))
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- chopped cilantro, balsamic glaze, diced red onion
Instructions
- Marinate the Chicken
In a bowl or zip-top bag, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper. - Marinate the Chicken
Add the chicken and coat well. - Marinate the Chicken
Cover and refrigerate for at least 30 minutes, or up to 4 hours. - Preheat the Grill
Heat your grill (or grill pan) to medium-high. - Preheat the Grill
Lightly oil the grates to prevent sticking. - Grill the Chicken
Remove the chicken from the marinade and shake off excess. - Grill the Chicken
Grill for 6–7 minutes per side, or until internal temperature reaches 165°F. - Grill the Chicken
Do not flip frequently—let each side get a nice sear. - Add Toppings
Once the chicken is cooked, top with sliced avocado, halved cherry tomatoes, and shredded cheese. - Add Toppings
Close the grill lid for 1–2 minutes to allow the cheese to melt slightly. - Serve
Transfer to plates, garnish with fresh cilantro or a drizzle of balsamic glaze if desired. - Serve
Serve immediately with your favorite sides.
Notes
- Marinate the chicken for at least 30 minutes for best flavor, but up to 4 hours is optimal.
- Lightly oiling the grill grates helps prevent the chicken from sticking.
- Allowing each side to sear without flipping frequently ensures better grill marks and juiciness.
- Close the grill lid briefly after adding cheese to melt it slightly.
