Description
These Greek Yogurt Bagels are a quick, high-protein twist on the classic bagel, offering soft and chewy texture without the need for yeast. Perfect for a speedy breakfast or snack, they’re easy to make and customizable with your favorite toppings.
Ingredients
Units
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Ingredients
- 1 cup all-purpose flour or substitute with whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt thick consistency recommended
- 1 egg for egg wash
- Optional toppings: Everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips
Instructions
- Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt. If making cinnamon bagels, add 2 tsp cinnamon.
- Incorporate Yogurt: Stir in Greek yogurt using a spatula until a dough forms. Then, knead it together with your hands.
- Shape the Bagels: Lightly flour a work surface. Divide the dough into 4 equal portions. Roll each into a ball, slightly flatten, and create a hole in the center using a spoon handle or by rolling into a log and connecting the ends.
- Egg Wash & Toppings: Whisk the egg and brush each bagel with it. Sprinkle with your preferred toppings.
- Bake: Arrange bagels on the prepared baking sheet and bake for 22-25 minutes, until golden brown on top.
- Cool & Serve: Let them cool before slicing and serving. Enjoy!
Notes
- Use thick consistency Greek yogurt for best results.
- Optional toppings offer flavor variations such as cinnamon or savory bagel seasoning.
