Crispy on the outside and fluffy on the inside, these golden fish croquettes are made with flaky white fish, mashed potatoes, herbs, and spices—perfect for appetizers, picnics, or light meals. Their delicious texture and rich flavor make them a standout dish for both everyday dining and festive occasions.
Why You’ll Love This Recipe
Golden fish croquettes are a delightful combination of creamy mashed potatoes and flaky white fish, coated in a crispy breadcrumb shell. They are versatile and can be served as appetizers, snacks, or part of a main course. Easy to make and crowd-pleasing, these croquettes are also great for preparing ahead of time and reheating when needed. Their simple yet satisfying flavor appeals to all ages, making them a family favorite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cooked white fish (cod, haddock, or pollock), flaked
- Potatoes, boiled and mashed
- Small onion, finely chopped
- Chopped parsley
- Egg
- Ground white pepper
- Paprika
- Salt
For breading and frying:
- All-purpose flour
- Eggs, beaten
- Breadcrumbs
- Vegetable oil, for deep frying
Directions
- In a large bowl, combine the mashed potatoes, flaked fish, chopped onion, parsley, egg, white pepper, paprika, and salt. Mix until the ingredients are well incorporated.
- Shape the mixture into cylinder-shaped croquettes. Arrange them on a tray and chill in the refrigerator for 30 minutes to firm up.
- Prepare a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
- Roll each croquette in flour, dip in beaten egg, and then coat with breadcrumbs.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the croquettes in batches for 3–4 minutes per side until golden brown and crisp.
- Remove and drain on paper towels.
- Serve hot with lemon wedges and a fresh salad.
Servings and timing
Servings: 4–6
Preparation time: 30 minutes
Chilling time: 30 minutes
Cooking time: 10 minutes
Total time: 1 hour 10 minutes
Variations
- Spicy twist: Add a dash of cayenne pepper or chopped chili for a spicier version.
- Cheesy option: Mix in shredded cheddar or Parmesan for added richness.
- Different herbs: Substitute parsley with dill, chives, or coriander for a different herbaceous note.
- Gluten-free: Use gluten-free breadcrumbs and flour.
- Baked version: Bake the croquettes at 400°F (200°C) for 20 minutes, flipping halfway, for a lighter alternative.
storage/reheating
Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10–12 minutes until heated through and crisp. To freeze, place uncooked breaded croquettes on a tray, freeze until solid, then store in a freezer bag. Cook directly from frozen, adding a few extra minutes to the frying or baking time.
FAQs
What kind of fish works best for fish croquettes?
White fish such as cod, haddock, or pollock work best because of their mild flavor and flaky texture.
Can I use canned fish?
Yes, canned tuna or salmon can be used as a substitute for fresh cooked fish.
How do I prevent croquettes from falling apart during frying?
Chilling them before frying helps them hold their shape. Also, ensure the mixture isn’t too wet.
Can I bake the croquettes instead of frying?
Yes, baking is a healthier option. Brush them with oil and bake at 400°F (200°C) until golden.
Are fish croquettes suitable for freezing?
Yes, they freeze well both before and after cooking. Freeze in a single layer before transferring to a container.
What sauces go well with fish croquettes?
Tartar sauce, aioli, garlic yogurt dip, or a squeeze of lemon are all excellent accompaniments.
Can I make these ahead of time?
Yes, shape and bread the croquettes ahead of time and refrigerate for up to 24 hours before frying.
Can I use leftover mashed potatoes?
Yes, leftover mashed potatoes work well and help reduce food waste.
How do I reheat leftover croquettes?
Reheat in an oven at 350°F (175°C) for best results. Avoid microwaving, which may make them soggy.
What can I serve with fish croquettes?
They pair well with green salads, coleslaw, rice dishes, or steamed vegetables.
Conclusion
Golden fish croquettes are an excellent way to transform simple ingredients into a delightful dish with crisp texture and rich flavor. Whether served as an appetizer or light meal, they offer a satisfying bite that is both nostalgic and gourmet. Easy to prepare, store, and customize, they deserve a spot in every cook’s repertoire.
Print
Golden Fish Croquettes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes plus chilling
- Yield: 12 croquettes 1x
- Category: Appetizer
- Method: Deep Frying
- Cuisine: International
- Diet: Halal
Description
Crispy on the outside and fluffy on the inside, these golden fish croquettes are made with flaky white fish, mashed potatoes, herbs, and spices—perfect for appetizers, picnics, or light meals.
Ingredients
- 2 cups cooked white fish (cod, haddock, or pollock), flaked
- 2 large potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 tablespoons chopped parsley
- 1 egg
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon paprika
- Salt to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for deep frying
Instructions
- In a large bowl, combine mashed potatoes, flaked fish, onion, parsley, egg, pepper, paprika, and salt. Mix until well blended.
- Form the mixture into cylinder-shaped croquettes. Place on a tray and chill for 30 minutes.
- Roll each croquette in flour, dip into beaten eggs, then coat with breadcrumbs.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry croquettes in batches for 3–4 minutes per side, or until golden brown and crisp.
- Remove and drain on paper towels.
- Serve hot with lemon wedges and a fresh salad.
Notes
- Chilling helps the croquettes hold their shape during frying.
- Use leftover fish or mashed potatoes to save prep time.
- Serve with tartar sauce or aioli for extra flavor.
Nutrition
- Serving Size: 2 croquettes
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 60mg
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