Description

A stunning savory cheese log swirled with zesty pesto, tangy sun-dried tomatoes, and rich goat cheese—topped with crunchy walnuts and perfect for spreading on crackers at holiday gatherings.

Ingredients

Units Scale

10 oz goat cheese, softened
4 oz cream cheese, softened
1/3 cup basil pesto
1/3 cup sun-dried tomatoes in oil, drained and chopped
1/4 cup chopped walnuts (plus extra for garnish)
Crackers or crostini, for serving
Fresh thyme or basil, for garnish (optional)

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Instructions

In a bowl, combine goat cheese and cream cheese until smooth and creamy.
Lay a large piece of plastic wrap on a flat surface and spread the cheese mixture into a rectangle, about 1/2 inch thick.
Spread pesto evenly over the cheese, then sprinkle with chopped sun-dried tomatoes and walnuts.
Carefully roll the cheese up jelly-roll style, using the plastic wrap to help form a tight log. Twist the ends to seal.
Chill in the refrigerator for at least 1 hour to firm up.
Before serving, unwrap and place on a wooden board. Garnish with more walnuts and herbs. Serve with crackers or crostini.

Notes

Use parchment paper instead of plastic wrap if preferred.
Can be made a day in advance and stored in the fridge.
Experiment with different nuts like pistachios or pecans for varied flavor.

Nutrition

Serving Size: 2 tablespoons
Calories: 130
Sugar: 1g
Sodium: 160mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.5g
Protein: 4g
Cholesterol: 20mg