Description
These Gluten-Free Dark Chocolate Tahini Pistachio Cookies combine the nutty richness of almond flour and tahini with the indulgence of dark chocolate and crunchy pistachios for a soft, chewy treat perfect for dietary restrictions.
Ingredients
Units
Scale
Dry Ingredients
- 2 cups of almond flour
- 1/4 teaspoon of baking soda
Wet Ingredients
- 1/2 cup of tahini
- 1/2 cup of brown sugar
Add-ins
- 1 cup of dark chocolate chips
- 1/2 cup of chopped pistachios
Instructions
- Mix Ingredients. Mix 2 cups of almond flour, 1/2 cup of tahini, 1/2 cup of brown sugar, and 1/4 teaspoon of baking soda.
- Add Chocolate and Nuts. Fold in 1 cup of dark chocolate chips and 1/2 cup of chopped pistachios.
- Bake. Bake at 350°F for 10-12 minutes.
- Enjoy. Enjoy these soft, chewy cookies that are perfect for anyone with dietary restrictions.
