Description
A quick and flavorful Ginger Garlic Air Fryer Salmon recipe that delivers moist, tender fish infused with the perfect blend of ginger, garlic, and soy-based marinade. Perfect for a healthy and delicious meal in under an hour.
Ingredients
Scale
Salmon and Marinade
- 2 boneless, skinless salmon fillets, 4 ounces each (1/4 pound each)
- Cooking spray
- 2 garlic cloves, minced
- 1 tablespoon ginger, peeled and grated
- 2 tablespoons scallions, minced
- 1 tablespoon extra virgin olive oil
- 2 tablespoons soy sauce
- 2 tablespoons mirin
Instructions
- Prepare Marinade: In a bowl, combine the minced garlic, grated ginger, minced scallions, extra virgin olive oil, soy sauce, and mirin. Whisk together thoroughly to create a flavorful marinade.
- Marinate Salmon: Place the salmon fillets into a reusable storage bag and pour the marinade over them. Seal the bag securely and refrigerate for at least 30 minutes and up to 4 hours to allow flavors to penetrate. For best results, marinate for about 90 minutes.
- Preheat Air Fryer: Set the air fryer temperature to 360ºF and allow it to warm up for 4 to 5 minutes before cooking. This ensures even cooking and a nice texture.
- Cook Salmon: Lightly coat the bottom of the air fryer basket with cooking spray to prevent sticking. Place the marinated salmon fillets in the basket and air fry for 10 minutes or until cooked to your preferred doneness.
- Serve: Carefully remove the salmon from the air fryer and serve immediately. Enjoy your juicy, flavorful salmon alongside your favorite sides.
Notes
- Marinate salmon for longer (up to 4 hours) for more intense flavor and moisture.
- Be sure not to overcrowd the air fryer basket to ensure even cooking.
- Check the salmon at 8 minutes if your fillets are thinner, to avoid overcooking.
- Adjust soy sauce amount to lower sodium if desired.
- Mirin adds a slight sweetness; substitute with a small amount of honey if unavailable.
