Description
Crispy golden fries tossed with freshly grated Parmesan cheese, garlic, and herbs, then finished with a drizzle of creamy aioli. This irresistible snack or side dish is loaded with savory flavor and perfect for sharing at any gathering or indulgent night in.
Ingredients
Units
Scale
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- For the Aioli:
- 1/3 cup mayonnaise
- 1 clove garlic, finely minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss the cut potatoes in olive oil, garlic powder, salt, and pepper. Spread evenly on the baking sheet.
- Bake for 25–30 minutes, flipping halfway, until golden and crispy.
- Meanwhile, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt to make the aioli.
- Remove fries from the oven and while hot, toss with grated Parmesan and chopped parsley.
- Drizzle with prepared aioli or serve it on the side for dipping. Best enjoyed immediately.
Notes
- Soak potato slices in cold water for 30 minutes before baking for extra crispiness.
- Use freshly grated Parmesan for best flavor and texture.
- Aioli can be prepared in advance and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving with aioli
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
