Crispy golden fries tossed with freshly grated Parmesan cheese, garlic, and herbs, then finished with a drizzle of creamy aioli. This irresistible snack or side dish is loaded with savory flavor and perfect for sharing at any gathering or indulgent night in.

Why You’ll Love This Recipe

Garlic Parmesan fries offer a delicious twist on classic French fries, delivering bold flavor and crisp texture with minimal effort. They’re baked instead of fried, making them a lighter alternative, yet just as satisfying. The homemade aioli brings a tangy, creamy balance that complements the rich Parmesan and herbs. Whether served as a snack, appetizer, or side dish, these fries are always a crowd-pleaser.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 large russet potatoes, cut into fries
2 tablespoons olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, finely chopped

For the Aioli:

1/3 cup mayonnaise
1 clove garlic, finely minced
1 tablespoon lemon juice
Salt to taste

directions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss the cut potatoes in olive oil, garlic powder, salt, and pepper until evenly coated.
Spread the fries out in a single layer on the prepared baking sheet.
Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
While the fries bake, prepare the aioli by whisking together mayonnaise, minced garlic, lemon juice, and a pinch of salt in a small bowl. Set aside.
Remove fries from the oven and, while still hot, toss them with freshly grated Parmesan and chopped parsley.
Drizzle with aioli or serve the aioli on the side for dipping. Serve immediately for best texture and flavor.

Servings and timing

This recipe serves 4 as a side dish or 2 as a main snack.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Variations

Add truffle flavor: Finish the fries with a drizzle of truffle oil for a gourmet twist.
Spicy version: Add crushed red pepper flakes or a pinch of cayenne to the seasoning mix.
Cheese alternatives: Use Pecorino Romano or a sharp aged cheddar instead of Parmesan.
Fresh garlic: Swap garlic powder for roasted garlic tossed with the fries before serving.
Air fryer method: Cook the fries in an air fryer at 400°F (200°C) for 15–20 minutes, shaking the basket halfway.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) or in an air fryer for a few minutes to regain crispness. Avoid microwaving, as it may make the fries soggy.

FAQs

Can I use frozen fries instead of fresh potatoes?

Yes, you can use store-bought frozen fries. Bake according to package instructions, then toss with Parmesan, parsley, and garlic seasoning.

How do I keep the fries crispy?

Spread them in a single layer without overcrowding, and flip halfway through baking. Serving them immediately after baking is key.

Can I make the aioli in advance?

Yes, the aioli can be prepared a day ahead and stored in the refrigerator in a sealed container.

What type of potatoes work best?

Russet potatoes are ideal for baking because of their high starch content and ability to get crispy edges.

Is there a dairy-free version?

Skip the Parmesan or use a dairy-free cheese alternative. The aioli is naturally dairy-free when made with dairy-free mayonnaise.

Can I fry the potatoes instead of baking?

Yes, you can deep-fry the potatoes until golden and then toss them with the seasoning and Parmesan.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts and sticks better, but pre-grated can be used for convenience.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Just ensure your mayonnaise and cheese are certified gluten-free if needed.

Can I make these ahead for a party?

Fries are best served fresh, but you can prep and parboil the potatoes in advance to reduce baking time later.

What dishes pair well with garlic Parmesan fries?

They pair well with burgers, grilled chicken, sandwiches, or as a stand-alone snack or appetizer.

Conclusion

Garlic Parmesan fries with aioli combine crispy texture, savory richness, and tangy creaminess in one irresistible dish. Easy to prepare and endlessly customizable, this recipe is ideal for casual gatherings, movie nights, or any time you want to elevate your side dish game. With homemade aioli and fresh herbs, each bite is full of flavor and satisfaction.