Tender steak cubes, baby potatoes, and juicy cherry tomatoes grilled to perfection on skewers, tossed in a garlic herb marinade—this vibrant and hearty dish is perfect for cookouts, weeknight meals, or crowd-pleasing appetizers. With balanced flavors and eye-catching presentation, these skewers deliver bold taste in every bite.
Why You’ll Love This Recipe
This recipe brings together the savory richness of steak, the soft and crispy texture of baby potatoes, and the sweetness of cherry tomatoes, all enhanced by a fragrant garlic herb marinade. It’s quick to prepare, ideal for grilling season, and customizable for your favorite meats or vegetables. Whether you’re entertaining or cooking for your family, this dish offers convenience, color, and outstanding flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1 lb baby potatoes, parboiled until just tender
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh rosemary or thyme, chopped
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Metal or wooden skewers (soaked if wooden)
Directions
- Parboil the baby potatoes in salted water for about 10 minutes, until just tender. Drain and allow to cool slightly.
- In a large bowl, whisk together the olive oil, minced garlic, chopped herbs, smoked paprika, salt, and pepper.
- Add the steak cubes, parboiled potatoes, and cherry tomatoes to the marinade. Toss everything well to ensure even coating. Let marinate for at least 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated steak, potatoes, and cherry tomatoes alternately onto the skewers.
- Grill the skewers for 10–12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the potatoes are golden and slightly crisp.
- Remove from grill and garnish with extra chopped parsley. Serve immediately.
Servings and timing
Servings: 4
Prep Time: 20 minutes (plus 30 minutes marinating)
Cook Time: 12 minutes
Total Time: 1 hour 2 minutes
Variations
- Vegetable addition: Add chunks of bell peppers, zucchini, or red onions to the skewers for extra color and flavor.
- Different protein: Substitute steak with chicken, shrimp, or tofu for variety.
- Herb options: Use a blend of basil, oregano, or tarragon for a different herbal profile.
- Spicy kick: Add crushed red pepper flakes or a dash of hot sauce to the marinade.
- Oven method: Roast the skewers in a 425°F (220°C) oven for about 15–18 minutes if grilling is not an option.
Storage/Reheating
Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
To reheat, remove the ingredients from the skewers and reheat in a skillet over medium heat or in a 375°F (190°C) oven until warmed through. Avoid microwaving to preserve the steak’s texture.
FAQs
Can I make the skewers ahead of time?
Yes, you can marinate and assemble the skewers a few hours in advance. Keep them covered in the refrigerator until ready to grill.
Do I need to soak wooden skewers?
Yes, soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
What’s the best steak for skewers?
Sirloin and ribeye are ideal due to their tenderness and flavor, but flank or strip steak can also work well.
Can I use other vegetables?
Absolutely. Bell peppers, zucchini, mushrooms, and onions are great additions or substitutes.
How do I parboil potatoes properly?
Boil the baby potatoes in salted water for about 10 minutes until just fork-tender, then drain and cool before skewering.
Is it necessary to marinate the ingredients?
While not essential, marinating adds flavor and helps tenderize the steak. A minimum of 30 minutes is recommended.
Can I cook these in the oven?
Yes, bake on a sheet pan at 425°F (220°C) for 15–18 minutes, turning once halfway through.
How do I prevent the steak from overcooking?
Use medium-high heat and turn frequently. Cook until medium-rare or medium for best texture.
What can I serve with these skewers?
They pair well with rice, couscous, grilled vegetables, or a fresh green salad.
Can I freeze leftovers?
It’s best to enjoy them fresh, but you can freeze cooked ingredients. Thaw and reheat in the oven or a skillet for best results.
Conclusion
Garlic Herb Steak & Potato Skewers offer a delicious blend of tender meat, crispy potatoes, and juicy tomatoes, all infused with bold herbal flavor. This recipe is perfect for grilling enthusiasts and anyone looking for a satisfying, well-balanced meal that comes together with minimal effort. Whether for a family dinner or festive gathering, these skewers are sure to impress.
Print
Garlic Herb Steak & Potato Skewers
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Description
Juicy grilled steak cubes, tender baby potatoes, and blistered cherry tomatoes threaded onto skewers and marinated in a flavorful garlic herb blend—ideal for grilling season or satisfying weeknight meals.
Ingredients
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1 lb baby potatoes, parboiled until just tender
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh rosemary or thyme, chopped
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Metal or wooden skewers (soaked if wooden)
Instructions
- Parboil baby potatoes in salted water for 10 minutes. Drain and set aside to cool.
- In a large bowl, whisk together olive oil, garlic, herbs, paprika, salt, and pepper.
- Add steak cubes, parboiled potatoes, and cherry tomatoes to the marinade. Toss well to coat. Let sit for at least 30 minutes.
- Preheat grill or grill pan to medium-high heat.
- Thread steak, potatoes, and tomatoes onto skewers in alternating order.
- Grill skewers for 10–12 minutes, turning occasionally, until steak is cooked to your preference and potatoes are crispy and golden.
- Remove from grill and sprinkle with chopped parsley before serving.
Notes
- Soak wooden skewers for 30 minutes prior to grilling to prevent burning.
- Use pre-cooked baby potatoes to save time.
- You can substitute vegetables like bell peppers or zucchini if desired.
- Letting the meat rest after grilling helps retain juices.
Nutrition
- Serving Size: 2 skewers
- Calories: 390
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
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