Garlic Herb Roasted Mushrooms are a simple yet incredibly flavorful side dish that brings out the natural umami and earthiness of fresh mushrooms. Roasted until tender and caramelized with garlic, balsamic vinegar, and herbs, they make a versatile addition to almost any meal.

Why You’ll Love This Recipe

These roasted mushrooms are juicy, savory, and deeply aromatic. With minimal prep and just a handful of ingredients, they deliver impressive flavor. Whether you’re serving them as a side dish, an appetizer, or using them to elevate pastas and grain bowls, they’re always a welcome addition to the table. Plus, they’re naturally vegetarian, gluten-free, and can be made vegan-friendly.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 16 oz whole cremini or button mushrooms, cleaned and stems trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (plus more for garnish)
• 1 tsp fresh thyme leaves (or 1/2 tsp dried)
• 1 tbsp balsamic vinegar
• Salt and black pepper to taste
• Optional: pinch of chili flakes for heat

Directions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the mushrooms with olive oil, minced garlic, thyme, balsamic vinegar, salt, and pepper until evenly coated.
3. Arrange the mushrooms in a single layer, stem-side up, on a parchment-lined baking sheet.
4. Roast for 18–20 minutes, or until the mushrooms are golden brown, tender, and slightly crispy on the edges.
5. Remove from the oven and toss with fresh chopped parsley. Add a pinch of chili flakes if desired.
6. Serve warm as a side, appetizer, or topping for toast, pasta, or grain bowls.

Servings and timing

This recipe yields approximately 4 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Add cheese: Finish with grated Parmesan or crumbled feta just before serving.
• Use different mushrooms: Try portobello chunks, shiitake, or a wild mushroom mix.
• Add citrus: A squeeze of lemon juice adds brightness and balances the richness.
• Make it smoky: Use smoked paprika or add a touch of smoked salt.
• Add breadcrumbs: Toss with toasted breadcrumbs for texture.

Storage/Reheating

• Storage: Store cooled mushrooms in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving, as it may cause them to become rubbery.
• Freezing: Not recommended, as mushrooms lose texture when frozen and thawed.

FAQs

Can I use sliced mushrooms?

Whole mushrooms roast better and retain their juiciness. Sliced mushrooms may shrink more and release excess moisture.

Do I need to wash mushrooms before roasting?

Yes, but do not soak them. Wipe clean or rinse quickly and pat dry to prevent sogginess.

Can I make this recipe ahead of time?

Yes, roast them up to one day ahead and reheat before serving for best flavor and texture.

Is balsamic vinegar necessary?

It adds depth and a touch of sweetness. If unavailable, you can substitute with red wine vinegar or a splash of soy sauce.

How do I prevent soggy mushrooms?

Do not overcrowd the pan. Use a single layer to ensure proper roasting and moisture evaporation.

Can I use dried herbs instead of fresh?

Yes. Use half the amount if substituting dried herbs, as they’re more concentrated.

Are these mushrooms vegan?

Yes, the base recipe is vegan. Just avoid optional cheese toppings for a completely plant-based dish.

Can I grill the mushrooms instead?

Yes, you can use a grill pan or skewer them for a smoky flavor. Adjust cook time accordingly.

What can I serve these mushrooms with?

They pair well with steak, chicken, polenta, risotto, pasta, or simply on toast with ricotta.

Can I double the recipe?

Yes, but use two baking sheets to avoid overcrowding and ensure even roasting.

Conclusion

Garlic Herb Roasted Mushrooms are a flavorful, flexible dish that elevates any meal with minimal effort. Roasted to perfection and tossed in aromatic herbs and garlic, they’re a go-to side that works in countless ways. Whether you’re preparing a holiday spread or a weeknight dinner, these mushrooms offer delicious results with reliable simplicity.

Garlic Herb Roasted Mushrooms

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: Mediterranean
• Diet: Vegan

Print Recipe

Pin Recipe

---

Description

Juicy whole mushrooms roasted with garlic, herbs, and balsamic vinegar for a deeply savory, aromatic dish. These versatile mushrooms make an excellent side, appetizer, or flavorful topping.

---

Ingredients

Units USM Scale 1x2x3x

• 16 oz whole cremini or button mushrooms, cleaned and stems trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (plus more for garnish)
• 1 tsp fresh thyme leaves (or 1/2 tsp dried)
• 1 tbsp balsamic vinegar
• Salt and black pepper to taste
• Optional: pinch of chili flakes for heat

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss mushrooms with olive oil, minced garlic, thyme, balsamic vinegar, salt, and pepper.
3. Arrange mushrooms in a single layer on a baking sheet lined with parchment paper, stem-side up.
4. Roast for 18–20 minutes, or until mushrooms are golden, tender, and slightly crispy around the edges.
5. Remove from oven and toss gently with chopped parsley. Add chili flakes if using.
6. Serve warm as a side, starter, or topping for pasta, grain bowls, or toast.

---

Notes

• Don’t overcrowd the pan—spread mushrooms out to ensure even roasting.
• Feel free to mix mushroom varieties for added texture and flavor.
• Add a squeeze of lemon juice before serving for brightness.

---

Nutrition

• Serving Size: 1 serving
• Calories: 110
• Sugar: 3g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg