Garlic Herb Roasted Chicken Legs are a comforting and aromatic main dish that brings out the best in simple ingredients. With golden, crispy skin and tender, juicy meat infused with garlic and fresh herbs, this one-pan recipe delivers hearty flavor and rustic charm with minimal effort.
Why You’ll Love This Recipe
- Full of flavor – fresh herbs, garlic, and olive oil create a bold, savory profile.
- One-pan meal – minimal cleanup and easy prep make it perfect for busy nights.
- Customizable – adaptable to your favorite herbs or seasonal vegetables.
- Elegant yet simple – suitable for both casual dinners and entertaining guests.
- Family-friendly – tender chicken legs are often a favorite among all ages.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- chicken leg quarters, bone-in, skin-on
- olive oil
- fresh rosemary, chopped
- fresh thyme leaves
- smoked paprika
- salt and black pepper
- garlic cloves, peeled
- chicken broth or white wine
- large onion, sliced
- optional: lemon wedges for serving
Directions
- Preheat oven to 400°F (200°C). Line a large baking dish with foil for easier cleanup.
- Pat the chicken legs dry with paper towels and place them in the prepared baking dish.
- In a small bowl, mix the olive oil, chopped rosemary, thyme, paprika, salt, and black pepper.
- Rub the seasoning mixture generously over the chicken, ensuring both sides are well-coated.
- Scatter the garlic cloves and onion slices around the chicken in the dish.
- Pour the chicken broth or white wine into the base of the dish.
- Roast for 45–55 minutes, occasionally basting with the pan juices, until the skin is crisp and the internal temperature reaches 165°F (74°C).
- For crispier skin, broil the chicken for the final 3–4 minutes.
- Serve hot with a drizzle of the garlic-infused pan juices and lemon wedges on the side, if desired.
Servings and timing
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Variations
- Herb blend: Swap rosemary and thyme for sage, oregano, or marjoram based on preference.
- Vegetable addition: Add baby potatoes, carrots, or Brussels sprouts to the pan for a complete one-dish meal.
- Spicy version: Add chili flakes or cayenne pepper to the seasoning mix.
- Citrus twist: Add lemon zest to the seasoning or place lemon slices under the chicken before roasting.
- Wine-free: Use low-sodium chicken broth or apple cider vinegar as a non-alcoholic alternative.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a 350°F (175°C) oven for 15–20 minutes until warmed through, or microwave individual portions for 2–3 minutes. For best texture, avoid reheating in the microwave if keeping the skin crispy is desired.
FAQs
Can I use boneless chicken instead?
Yes, but reduce the cooking time to 25–30 minutes and monitor closely to avoid overcooking.
What’s the best substitute for white wine in this recipe?
Chicken broth or apple cider vinegar diluted with water works well.
Do I need to peel the garlic cloves?
Yes, peeling them helps release their flavor during roasting.
Can I prepare this recipe ahead of time?
Yes, marinate the chicken in the herb mixture and refrigerate up to 24 hours before roasting.
Is it okay to use dried herbs?
Yes, use 1 teaspoon dried herbs in place of each tablespoon of fresh herbs.
How do I make the skin extra crispy?
Pat the chicken dry thoroughly and finish under the broiler for a few minutes.
Can I roast this on a sheet pan instead of a baking dish?
Yes, a sheet pan works well—just be sure it has a rim to catch the juices.
What can I serve with this dish?
Mashed potatoes, roasted vegetables, rice pilaf, or a green salad pair beautifully.
Can I freeze leftovers?
Yes, freeze cooked chicken in a sealed container for up to 2 months. Thaw overnight in the refrigerator.
Should I cover the chicken while roasting?
No, roast uncovered to allow the skin to crisp up properly.
Conclusion
Garlic Herb Roasted Chicken Legs are an easy and satisfying dish that showcases the richness of roasted garlic and fresh herbs. Whether you’re planning a cozy weeknight dinner or a casual weekend meal, this recipe offers bold flavor with minimal preparation. Serve it with your favorite sides and enjoy a hearty, home-cooked meal that never fails to impress.
Print
Garlic Herb Roasted Chicken Legs
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hr
- Yield: 4 servings
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Halal
Description
Cuisses de poulet tendres et juteuses rôties avec des gousses d’ail, des herbes fraîches et de l’huile d’olive : un repas facile et savoureux à la poêle, parfait pour n’importe quel soir de la semaine.
Ingredients
- 4 quarts de cuisses de poulet, avec os et peau
- 1/3 tasse d’huile d’olive
- 1 cuillère à soupe de romarin frais, haché
- 1 cuillère à soupe de feuilles de thym frais
- 1 cuillère à café de paprika fumé
- Sel et poivre noir au goût
- 20 gousses d’ail, pelées
- 1/2 tasse de bouillon de poulet ou de vin blanc
- 1 gros oignon, tranché
- Facultatif : quartiers de citron pour servir
Instructions
- Préchauffer le four à 200 °C. Recouvrir un grand plat de cuisson de papier aluminium pour faciliter le nettoyage.
- Séchez les cuisses de poulet et placez-les dans le plat.
- Dans un petit bol, mélanger l’huile d’olive, le romarin, le thym, le paprika, le sel et le poivre.
- Frottez le mélange d’assaisonnement sur tout le poulet, en enrobant bien les deux côtés.
- Répartissez les gousses d’ail et les tranches d’oignon autour du poulet.
- Versez le bouillon de poulet (ou le vin) au fond du plat.
- Rôtir pendant 45 à 55 minutes, en arrosant de temps en temps avec le jus de cuisson, jusqu’à ce que la peau soit croustillante et que la viande soit bien cuite (la température interne doit être de 165 °F / 74 °C).
- Faites griller pendant les 3 à 4 dernières minutes pour une peau extra croustillante si vous le souhaitez.
- Servir chaud avec un filet de jus infusé à l’ail et des quartiers de citron à côté.
Notes
- Utilisez un mélange d’herbes fraîches et séchées si les herbes fraîches ne sont pas disponibles.
- Délicieux servi avec de la purée de pommes de terre, du pain croustillant ou des légumes rôtis.
- Peut être mariné dans le mélange d’herbes et d’huile quelques heures à l’avance pour une saveur plus profonde.
Nutrition
- Serving Size: 1 leg quarter
- Calories: 410
- Sugar: 2g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 130mg
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