Description

Flaky, buttery laminated bread twisted with a savory garlic and herb filling, then baked to golden perfection. A show-stopping, crispy, pull-apart treat ideal for snacking or sharing.

Ingredients

Units Scale

2 1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 packet (2 1/4 tsp) instant yeast
3/4 cup warm milk
1 large egg
2 tablespoons unsalted butter, softened
1/2 cup cold unsalted butter (for laminating)
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon sea salt (plus more for topping)
Egg wash (1 egg + 1 tbsp milk)
Extra chopped parsley and flaky sea salt for garnish

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Instructions

In a bowl, combine flour, sugar, salt, and yeast. Add warm milk and egg, then knead until a soft dough forms. Knead in the softened butter until smooth. Cover and let rise for 1 hour.
Roll out dough into a rectangle. Grate or slice cold butter and layer it in the center third. Fold the dough like a letter, seal edges, and chill for 30 minutes.
Roll out and fold the dough two more times, chilling between each fold for 30 minutes.
Roll the dough into a large rectangle, spread with melted garlic butter mixture (melted butter, garlic, parsley, oregano, sea salt), then fold and cut lengthwise into strips.
Twist each strip and coil into a round knot or spiral shape. Place on a baking sheet lined with parchment.
Brush with egg wash and let rest for 20 minutes.
Preheat oven to 375°F (190°C). Bake for 20–25 minutes until deep golden brown and crisp.
While warm, sprinkle with extra parsley and flaky sea salt. Serve warm.

Notes

Chilling the dough between folds is crucial for defined layers.
Use a bench scraper for cleaner folds and cuts.
Try adding grated parmesan to the filling for extra richness.
Best enjoyed fresh from the oven but can be reheated in a toaster oven.

Nutrition

Serving Size: 1 twist
Calories: 290
Sugar: 2g
Sodium: 280mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg