Thinly sliced and roasted to perfection, these crispy-on-the-outside, tender-on-the-inside Hasselback potatoes are infused with garlic, herbs, and a hint of spice—an elegant twist on the classic baked potato. This dish is visually striking and deeply flavorful, making it a perfect side for both casual dinners and festive occasions.
Why You’ll Love This Recipe
Garlic Herb Hasselback Potatoes are more than just visually appealing—they deliver incredible texture and taste. The thin slices create maximum surface area for crispiness, while the interior stays soft and fluffy. The herb-infused oil and butter seep into the layers, ensuring each bite is seasoned and satisfying. This side dish is easy to prepare, customizable, and always impressive.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- medium Yukon Gold or Russet potatoes
- olive oil
- melted butter
- garlic cloves, finely minced
- sea salt
- black pepper
- crushed red pepper flakes (optional)
- dried parsley
- dried thyme
- paprika
- fresh parsley or chives, for garnish
Directions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly. Using a sharp knife, make thin, even slices across each potato, about 3/4 of the way down—do not slice all the way through.
- In a small bowl, mix together the olive oil, melted butter, minced garlic, salt, pepper, red pepper flakes (if using), parsley, thyme, and paprika.
- Place the potatoes on the prepared baking sheet. Brush generously with the garlic herb mixture, ensuring it gets between the slices.
- Bake for 45–60 minutes, basting with the remaining oil mixture halfway through baking, until the potatoes are golden and crispy on the edges.
- Garnish with freshly chopped parsley or chives and serve hot.
Servings and timing
This recipe serves 4 to 6 people, depending on portion size. Preparation takes approximately 15 minutes, and baking requires 45 to 60 minutes, bringing the total cooking time to around 1 hour and 15 minutes.
Variations
- Cheesy version: Add thin slices of cheese (such as cheddar or mozzarella) between the potato slices during the last 15 minutes of baking.
- Loaded style: Top with sour cream, crumbled bacon, and green onions just before serving.
- Vegan option: Use only olive oil instead of butter, and garnish with dairy-free cheese or a tahini drizzle.
- Sweet potato twist: Use sweet potatoes instead of regular potatoes for a naturally sweeter flavor.
- Mediterranean flavor: Add chopped sun-dried tomatoes, olives, and feta in the final 10 minutes of baking.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 375°F (190°C) oven for 10–15 minutes to maintain crispiness. Avoid microwaving, as it can soften the texture.
FAQs
Can I prepare Hasselback potatoes ahead of time?
Yes, you can slice the potatoes and keep them in cold water for a few hours in advance. Drain and dry thoroughly before baking.
What’s the best type of potato to use?
Yukon Gold and Russet potatoes are ideal due to their starch content and ability to crisp well.
How do I slice the potatoes evenly?
Place the potato between two wooden spoons or chopsticks to prevent cutting all the way through.
Can I make this recipe without butter?
Yes, you can use all olive oil or substitute with a plant-based butter alternative.
Are these suitable for a gluten-free diet?
Yes, all ingredients in this recipe are naturally gluten-free.
What should I serve with Hasselback potatoes?
They pair well with roasted meats, grilled vegetables, or as a holiday side dish.
Can I add fresh herbs instead of dried?
Yes, fresh herbs can be used but should be added in the last 10–15 minutes of baking to avoid burning.
Why aren’t my potatoes getting crispy?
Ensure the oven is hot enough and do not overcrowd the baking sheet. Baste the potatoes well during baking.
How do I make this dish spicier?
Increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper to the oil mixture.
Can I freeze Hasselback potatoes?
Freezing is not recommended as it may affect the texture. They are best enjoyed fresh or reheated from refrigerated storage.
Conclusion
Garlic Herb Hasselback Potatoes are a sophisticated yet simple side dish that elevates any meal with their crisp edges, tender centers, and bold flavors. Whether served at a family dinner or a holiday feast, they never fail to impress. With easy variations and make-ahead options, this recipe offers both versatility and elegance.
Print
Garlic Herb Hasselback Potatoes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Description
Thinly sliced and roasted to perfection, these crispy-on-the-outside, tender-on-the-inside Hasselback potatoes are infused with garlic, herbs, and a hint of spice—an elegant twist on the classic baked potato.
Ingredients
- 6 medium Yukon Gold or Russet potatoes
- 4 tablespoons olive oil
- 2 tablespoons melted butter
- 3 garlic cloves, finely minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Fresh parsley or chives, for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly. Using a sharp knife, make thin, even slices across each potato, about 3/4 of the way down—do not cut all the way through.
- In a small bowl, combine olive oil, melted butter, minced garlic, salt, pepper, red pepper flakes, parsley, thyme, and paprika.
- Place the potatoes on the baking sheet and brush generously with the garlic herb mixture, making sure some gets between the slices.
- Bake for 45–60 minutes, basting with the remaining oil mixture halfway through, until the potatoes are golden brown and crispy on the edges.
- Garnish with fresh parsley or chives before serving.
Notes
- Use chopsticks placed alongside the potato while slicing to avoid cutting all the way through.
- Customize the seasoning blend to your taste—rosemary or Italian seasoning work well too.
- Top with shredded cheese or a dollop of sour cream for added richness.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
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