Tender, seared steak bites paired with golden roasted baby potatoes, all coated in a rich garlic herb butter—an easy, hearty, one-pan dinner full of flavour and comfort.

Why You’ll Love This Recipe

This dish combines the savoury richness of seared steak with the comforting crispness of roasted baby potatoes, all brought together by a luscious garlic herb butter. It’s a one-pan meal that’s both satisfying and straightforward to prepare, making it perfect for weeknight dinners or casual gatherings. The harmonious blend of textures and flavours ensures it will become a staple in your culinary repertoire.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1.5 lbs sirloin steak, cut into thick cubes

• 1 lb baby potatoes, halved

• 3 tablespoons olive oil

• 4 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 tablespoon fresh rosemary or thyme, chopped

• Salt and freshly ground black pepper, to taste

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• Fresh chopped parsley, for garnish

Directions

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper or foil.

2. In a bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, pepper, smoked paprika, and onion powder. Spread them evenly on the prepared baking sheet and roast for 20–25 minutes until golden and tender.

3. While the potatoes are roasting, season the steak bites with salt and pepper.

4. Heat the remaining 1 tablespoon of olive oil in a large skillet over high heat. Sear the steak bites in batches for 1–2 minutes per side until browned. Remove and set aside.

5. In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and chopped herbs, cooking just until fragrant (about 1 minute). Return the steak bites to the skillet and toss to coat them in the garlic herb butter.

6. Add the steak bites to the roasted potatoes on the baking sheet and return to the oven for an additional 5 minutes to meld the flavours.

7. Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 4

• Preparation Time: 15 minutes

• Cooking Time: 30 minutes

• Total Time: 45 minutes

Variations

• Protein Alternatives: Substitute sirloin with ribeye, tenderloin, or even chicken breast for a different take.

• Herb Choices: Experiment with herbs like oregano, basil, or chives to suit your palate.

• Spice Level: Add a pinch of red pepper flakes or a dash of cayenne for a spicier kick.

• Vegetable Additions: Incorporate vegetables like bell peppers, mushrooms, or asparagus for added nutrition and colour.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat until warmed through, or in the oven at 180°C (350°F) for about 10 minutes. Avoid microwaving to maintain the steak’s texture.

FAQs

What cut of steak is best for this recipe?

Sirloin is recommended for its balance of tenderness and flavour, but other cuts like ribeye or tenderloin can also be used.

Can I use dried herbs instead of fresh?

Yes, dried herbs can be used. Substitute one-third the amount of dried herbs for fresh, as they are more concentrated in flavour.

How do I ensure the steak bites are tender?

Avoid overcooking the steak bites. Sear them quickly over high heat to lock in juices and achieve a tender texture.

Can I prepare this dish ahead of time?

While best served fresh, you can prepare the components ahead and reheat them just before serving. Store the steak and potatoes separately for optimal texture.

What type of potatoes work best?

Baby potatoes are ideal due to their quick cooking time and creamy texture, but Yukon Gold or red potatoes cut into chunks can also be used.

Is it necessary to use a cast-iron skillet?

A cast-iron skillet is preferred for its heat retention and even cooking, but any heavy-bottomed skillet will suffice.

Can I make this dish dairy-free?

Yes, substitute the butter with a plant-based alternative to make the dish dairy-free.

What sides pair well with this meal?

A fresh green salad, steamed vegetables, or crusty bread complement this dish nicely.

How can I add more flavour to the potatoes?

Consider adding grated Parmesan, lemon zest, or a sprinkle of your favourite seasoning blend before roasting.

Can I freeze the leftovers?

Freezing is not recommended as it may alter the texture of the steak and potatoes upon reheating.

Conclusion

Garlic Herb Butter Steak Bites with Roasted Baby Potatoes is a delightful dish that brings together the hearty flavours of seared steak and crispy potatoes, all enveloped in a rich garlic herb butter. Its simplicity and depth of flavour make it a go-to recipe for both weeknight dinners and special occasions. Enjoy this comforting meal that’s sure to satisfy your taste buds.

Garlic Herb Butter Steak Bites with Roasted Baby Potatoes

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Roasting, Searing
• Cuisine: American

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Description

Tender, seared steak bites paired with golden roasted baby potatoes, all coated in a rich garlic herb butter—an easy, hearty, one-pan dinner full of flavor and comfort.

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Ingredients

Units USM Scale 1x2x3x

• 1.5 lbs sirloin steak, cut into thick cubes
• 1 lb baby potatoes, halved
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary or thyme, chopped
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• Fresh chopped parsley, for garnish

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
2. In a bowl, toss the halved baby potatoes with 2 tablespoons olive oil, salt, pepper, smoked paprika, and onion powder. Spread evenly on the baking sheet and roast for 20–25 minutes.
3. While potatoes roast, season steak bites with salt and pepper.
4. Heat remaining 1 tablespoon olive oil in a large skillet over high heat. Sear steak bites in batches for 1–2 minutes per side until browned. Remove and set aside.
5. In the same skillet, lower heat and melt butter. Add minced garlic and herbs, cooking just until fragrant (about 1 minute).
6. Return steak bites to the skillet and toss in garlic herb butter until well coated.
7. Add steak bites to the roasted potatoes on the sheet pan and return to the oven for 5 more minutes to bring it all together.
8. Garnish with fresh parsley and serve hot.

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Notes

• For extra crisp potatoes, soak them in cold water for 30 minutes before roasting.
• Don’t overcrowd the skillet when searing steak—work in batches for best browning.
• Use a meat thermometer to avoid overcooking steak bites (target 130–135°F for medium-rare).
• Try adding a splash of lemon juice to the garlic herb butter for brightness.

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Nutrition

• Serving Size: 1 portion
• Calories: 520
• Sugar: 2g
• Sodium: 280mg
• Fat: 35g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 105mg