Golden baby potatoes seared to perfection and coated in a rich garlic‑butter sauce, finished with fresh parsley for a simple yet irresistible side dish.

Why You’ll Love This Recipe

• Effortlessly elegant: simple to prepare yet full of flavor
• Crisp and tender: potatoes have a beautifully caramelized exterior with a soft interior
• Versatile side: pairs wonderfully with roasted meats, grilled fish, or as a standalone snack

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• baby potatoes, halved
• unsalted butter
• olive oil
• garlic cloves, minced
• salt
• black pepper
• fresh parsley, chopped
• lemon juice (optional, for a bright finish)

Directions

1. Heat fats: In a large skillet over medium heat, warm olive oil and 1 tablespoon of butter until melted.
2. Sear potatoes: Place the halved potatoes cut‑side down in the skillet. Cook undisturbed for 6–8 minutes until golden and crispy.
3. Flip and continue cooking: Turn potatoes and cook another 5–6 minutes until tender throughout.
4. Add garlic butter: Add the remaining butter and minced garlic. Stir gently to coat potatoes and cook 1–2 minutes until garlic is fragrant and sauce emulsifies.
5. Season and finish: Season with salt and pepper. If using, stir in lemon juice. Remove from heat, sprinkle chopped parsley, and serve immediately.

Servings and timing

• Servings: about 4 (as a side dish)
• Preparation time: 5 minutes
• Cook time: 15–16 minutes
• Total time: approximately 20–22 minutes

Variations

• Herb boost: Add fresh thyme or rosemary during cooking for additional aroma and flavor.
• Spicy twist: Sprinkle crushed red pepper flakes or smoked paprika with the salt and pepper.
• Cheesy finish: Sprinkle grated Parmesan over the potatoes just before serving.
• Vegan option: Replace butter with plant-based margarine or extra olive oil.

Storage/Reheating

• To store: Cool fully, then refrigerate in an airtight container for up to 3 days.
• To reheat:
  1. Preheat oven or toaster oven to 375 °F (190 °C).
  2. Spread potatoes in a single layer on a baking sheet and warm for 8–10 minutes until heated through and crisp.

FAQs

What type of potatoes are best?

Baby or new potatoes are ideal due to their small size and tender texture. Yukon Gold or red baby potatoes work particularly well.

Can I cook these in the oven instead of a skillet?

Yes—toss halved potatoes with oil and butter, then roast at 400 °F (200 °C) for about 25 minutes, flipping halfway, and add garlic in the last 5 minutes.

Can I prep ahead?

You may par‑cook the potatoes by boiling until just tender, then refrigerate. Finish cooking in the skillet before serving, adding garlic and butter toward the end.

How do I get potatoes extra crispy?

Ensure the skillet is hot before adding potatoes, avoid overcrowding, and cook without stirring until a golden crust forms.

Can I use garlic powder instead of fresh garlic?

Yes. Use about ½ teaspoon of garlic powder, adding toward the end of cooking.

Can I make this gluten-free?

Yes—this recipe is naturally gluten‑free.

How do I prevent butter from burning?

Use unsalted butter and cook over medium heat. Lower heat if garlic begins browning too quickly.

Is lemon juice necessary?

No—it is optional. A splash adds brightness, but the dish is delicious without it.

Can I double the recipe?

Absolutely. Use a larger skillet or cook in batches to avoid overcrowding and maintain crispiness.

What else pairs well with these potatoes?

They complement grilled steak, roasted chicken, seared fish, or pair beautifully with a green salad or steamed vegetables.

Conclusion

Garlic Butter Roasted Baby Potatoes are a deceptively simple yet irresistible side dish, offering crisp exteriors, tender interiors, and a rich garlic‑butter flavor. Quick to prepare and endlessly adaptable, they’re a perfect companion to nearly any entrée—and a delicious snack in their own right.

Garlic Butter Roasted Baby Potatoes

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Pan Roasting
• Cuisine: American
• Diet: Vegetarian

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Description

Golden baby potatoes seared to perfection and coated in a rich garlic butter sauce, finished with fresh parsley for a simple yet irresistible side dish.

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 lbs baby potatoes, halved
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice (optional, for brightness)

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Instructions

1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
2. Place potatoes cut-side down in the skillet. Cook without moving for 6-8 minutes until golden and crisp.
3. Flip the potatoes and cook for another 5-6 minutes until tender.
4. Add remaining butter and garlic. Stir to coat the potatoes and cook for 1-2 minutes until garlic is fragrant.
5. Season with salt, pepper, and lemon juice if using. Sprinkle with parsley and serve hot.

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Notes

• For extra crispiness, dry the potatoes thoroughly before cooking.
• Add a pinch of chili flakes for a spicy kick.
• These potatoes pair well with grilled meats or roasted vegetables.

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Nutrition

• Serving Size: 1/4 of recipe
• Calories: 210
• Sugar: 1g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg