Description
Indulge in these Fudgy Chocolate Brownies — rich, decadent, and ultra-chocolatey with a signature shiny crackled top and irresistibly gooey center, perfect for satisfying any chocolate craving! Keyword: fudgy chocolate brownies
Ingredients
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1/2 cup unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/3 cup unsweetened cocoa powder
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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1/2 cup semi-sweet chocolate chips (optional)
Instructions
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Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
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In a medium bowl, whisk together the melted butter and sugar until smooth and glossy.
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Add in the eggs and vanilla extract, whisking vigorously until the mixture becomes thick and pale.
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Sift together the cocoa powder, flour, salt, and baking powder into the wet ingredients.
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Gently fold the dry ingredients into the batter, mixing just until combined.
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Fold in the chocolate chips if using.
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Pour the batter into the prepared pan and spread it out evenly.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Let the brownies cool completely before slicing into squares.
Notes
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For extra fudginess, slightly underbake and let the brownies finish setting while cooling.
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Sprinkle flaky sea salt on top before baking for a gourmet twist.
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Store brownies in an airtight container for up to 4 days, or freeze for longer storage.
