A refreshing, wholesome treat made with creamy Greek yogurt layered over a crisp oat and honey granola base, topped with juicy fresh berries and frozen to perfection—these bars are a cool, nutritious snack or breakfast-on-the-go. They are easy to make, visually appealing, and offer a satisfying combination of creamy, crunchy, and fruity textures.

Why You’ll Love This Recipe

Frozen Yogurt Berry Granola Bars are the perfect solution for a healthy treat that feels indulgent. They require no baking, are packed with protein from Greek yogurt, and include the natural sweetness of berries and a touch of honey or maple syrup. These bars are convenient, family-friendly, and ideal for summer or any time you need a cool snack. Plus, they are easily customizable to suit your taste or dietary preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Greek yogurt (plain or vanilla)
• maple syrup or honey
• vanilla extract
• granola
• coconut oil (melted)
• mixed berries (blueberries, raspberries, strawberries)
• parchment paper

Directions

1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy lifting later.
2. In a small bowl, mix the granola with melted coconut oil. Press the mixture firmly and evenly into the bottom of the prepared dish to form a compact base.
3. In another bowl, stir together the Greek yogurt, maple syrup (or honey), and vanilla extract until smooth and creamy.
4. Spread the yogurt mixture evenly over the granola base.
5. Top with an even layer of mixed berries, gently pressing them into the yogurt so they adhere.
6. Freeze the assembled bars for at least 3 hours, or until completely firm.
7. Once frozen, lift the bars out of the dish using the parchment paper, then cut into bars or squares. Keep frozen until ready to serve.

Servings and timing

Servings: 9 bars
Prep Time: 10 minutes
Freeze Time: 3 hours
Total Time: 3 hours 10 minutes

Variations

• Tropical twist: Use coconut yogurt and top with mango, pineapple, and shredded coconut.
• Chocolate chip version: Add mini chocolate chips to the yogurt layer or granola base.
• Nutty crunch: Sprinkle chopped almonds or walnuts on top before freezing.
• Dairy-free: Use a plant-based yogurt and ensure the granola is free of dairy.
• Flavor boost: Mix a spoonful of nut butter or fruit jam into the yogurt for extra flavor.

Storage/Reheating

Store the bars in an airtight container or freezer-safe bag in the freezer for up to 2 weeks. For best texture, let them sit at room temperature for 2–3 minutes before eating. These bars are not suitable for reheating and should be kept frozen until served.

FAQs

Can I use flavored yogurt instead of plain or vanilla?

Yes, flavored yogurt works well and adds variety—just adjust the added sweetener as needed.

What kind of granola is best?

Use any granola you enjoy, but make sure it’s firm and crunchy to create a solid base.

Can I use frozen berries?

Yes, frozen berries can be used, but thaw and pat them dry before adding to prevent excess moisture.

How do I keep the yogurt from becoming icy?

Use full-fat Greek yogurt for the creamiest texture and avoid adding too much liquid sweetener.

Can I make this recipe vegan?

Yes, simply use plant-based yogurt, maple syrup, and vegan granola.

Will the bars hold their shape at room temperature?

They will soften quickly, so it’s best to serve them directly from the freezer and eat promptly.

Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch dish for a larger batch.

Are these bars gluten-free?

They can be if you use certified gluten-free granola.

Can I use other fruit?

Absolutely—try chopped cherries, blackberries, kiwi, or peaches depending on the season.

Do I need to grease the parchment paper?

No, greasing is unnecessary as the parchment prevents sticking and makes it easy to lift the bars.

Conclusion

Frozen Yogurt Berry Granola Bars are a simple, nutritious, and refreshing option for breakfast, snacks, or dessert. With their cool, creamy texture and customizable layers, they offer a satisfying bite that’s as healthy as it is enjoyable. Whether you’re looking to cool down on a warm day or prep a freezer-friendly treat, these bars are sure to become a staple in your kitchen.

Frozen Yogurt Berry Granola Bars

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes (includes freezing time)
• Yield: 9 bars 1x
• Category: Snack
• Method: Freezing
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

A refreshing, wholesome treat made with creamy Greek yogurt layered over a crisp oat and honey granola base, topped with juicy fresh berries and frozen to perfection—these bars are a cool, nutritious snack or breakfast-on-the-go.

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Ingredients

Units USM Scale 1x2x3x

• 2 cups Greek yogurt (plain or vanilla)
• 2 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• 1 1/2 cups granola
• 1 tbsp coconut oil (melted)
• 1/2 cup mixed berries (blueberries, raspberries, strawberries)
• Parchment paper

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Instructions

1. Line an 8×8-inch baking dish with parchment paper.
2. In a small bowl, mix granola with melted coconut oil and press it firmly into the bottom of the dish to form an even base.
3. In another bowl, combine Greek yogurt, maple syrup, and vanilla extract. Spread the yogurt mixture evenly over the granola base.
4. Top with an even layer of mixed berries, gently pressing them into the yogurt.
5. Freeze for at least 3 hours or until completely set.
6. Once frozen, lift the parchment and cut into bars or squares. Store in the freezer until ready to eat.

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Notes

• Use silicone or parchment for easy removal from the pan.
• Choose granola without added sugar for a healthier option.
• Customize with nuts, seeds, or dried fruits for added texture.

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Nutrition

• Serving Size: 1 bar
• Calories: 140
• Sugar: 6g
• Sodium: 35mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 5mg