Frozen Watermelon Lime Slush in Mini Melon Bowls
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
A refreshing summer treat made with sweet frozen watermelon and zesty lime, blended into a smooth slush and served right in mini watermelon bowls with mint for a fun and festive twist.
Ingredients
- 4 cups seedless watermelon, cubed and frozen
- Juice of 2 limes
- 1–2 tablespoons honey or agave syrup (optional, to taste)
- 1/4 cup cold water (as needed for blending)
- 2 mini watermelons, halved and scooped out
- Fresh mint leaves, for garnish
- Lime slices, for garnish
- Paper straws or spoons, for serving
Instructions
- Place frozen watermelon cubes, lime juice, and honey/agave (if using) into a high-powered blender.
- Blend until smooth, adding cold water a little at a time until desired slush consistency is reached.
- Scoop the watermelon slush into the hollowed-out mini watermelon halves.
- Garnish with mint leaves and a lime slice.
- Serve immediately with a straw or spoon for a chilled summer delight.
Notes
- Adjust sweetness based on your watermelon’s natural flavor.
- Freeze the scooped-out watermelon bowls briefly before filling to help the slush stay cold longer.
- Add a splash of coconut water or rum for a twist.
Nutrition
- Serving Size: 1 mini melon bowl
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
A refreshing summer treat made with sweet frozen watermelon and zesty lime, blended into a smooth slush and served right in mini watermelon bowls with mint for a fun and festive twist.
Why You’ll Love This Recipe
This Frozen Watermelon Lime Slush is the ultimate way to cool off on a hot day. It’s made with just a few simple ingredients and comes together in minutes for a naturally sweet, hydrating, and vibrant drink. Served in hollowed-out mini watermelons, it’s both eye-catching and functional. Whether you’re hosting a summer party or looking for a healthy treat for kids, this recipe delivers a refreshing and memorable experience.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 cups seedless watermelon, cubed and frozen
- Juice of 2 limes
- 1–2 tablespoons honey or agave syrup (optional, to taste)
- 1/4 cup cold water (as needed for blending)
- 2 mini watermelons, halved and scooped out
- Fresh mint leaves, for garnish
- Lime slices, for garnish
- Paper straws or spoons, for serving
directions
- Place the frozen watermelon cubes, lime juice, and optional honey or agave syrup into a high-powered blender.
- Blend until smooth, gradually adding cold water until the desired slush consistency is reached.
- Scoop the blended slush into the prepared mini watermelon halves.
- Garnish each with a sprig of fresh mint and a slice of lime.
- Serve immediately with a straw or spoon.
Servings and timing
This recipe yields 4 servings.
Preparation time: 10 minutes
Freezing time for watermelon: At least 4 hours
Total time: Approximately 4 hours 10 minutes (including freezing time)
Variations
- Add Alcohol: Turn this into a summer cocktail by adding a splash of rum or tequila before blending.
- Berry Boost: Blend in a handful of frozen strawberries or raspberries for added flavor and color.
- Coconut Twist: Use coconut water instead of regular water for a tropical note.
- Herbal Infusion: Add a few fresh basil leaves to the blend for a unique herbal flavor.
- Spicy Kick: Add a pinch of chili powder or a slice of jalapeño for a bold, spicy edge.
storage/reheating
This slush is best enjoyed immediately after blending.
If you need to make it ahead, store the blended mixture in the freezer and re-blend briefly before serving to restore its slushy texture.
Do not store assembled slush in watermelon bowls for extended periods, as the fruit shell may become watery.
FAQs
Can I use fresh watermelon instead of frozen?
You need frozen watermelon to achieve the slushy texture. You can freeze fresh watermelon cubes for at least 4 hours before blending.
Do I need to use a high-powered blender?
Yes, a high-powered blender is recommended to crush the frozen fruit into a smooth consistency without overheating.
Is the honey or agave necessary?
No, it’s optional. If your watermelon is very sweet, you may not need any added sweetener.
Can I make this slush ahead of time?
You can freeze the blended slush and re-blend just before serving, but it’s best when freshly made.
What other fruits can I use in this slush?
Frozen strawberries, mango, pineapple, or a mix of berries work well as substitutes or additions.
Can I make this without lime?
Lime adds brightness, but you can substitute with lemon juice or skip it if preferred.
How do I scoop out mini watermelons easily?
Use a melon baller or spoon to scoop the flesh, working around the edge first and removing large chunks gradually.
Can kids enjoy this drink?
Absolutely. It’s hydrating, naturally sweet, and free of alcohol unless you choose to spike it for adults.
What can I do with the leftover watermelon flesh?
Use it to make smoothies, fruit salads, or freeze it for more slush later.
Are mini watermelons required?
No, but they add presentation value. You can also serve the slush in regular glasses or cups.
Conclusion
Frozen Watermelon Lime Slush in Mini Melon Bowls is a festive and healthy summer refreshment that captures the essence of the season. With its cool, tangy flavor and fun presentation, it’s perfect for pool parties, barbecues, or simply relaxing in the sun. Quick to prepare and easy to customize, this recipe is bound to become a summer favorite.
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