Creamy, chunky guacamole bursting with ripe avocado, juicy tomatoes, red onion, lime, and cilantro—served with crispy tortilla chips for the ultimate crowd-pleasing appetizer or snack.
Why You’ll Love This Recipe
Fresh chunky guacamole is the quintessential party dip—simple, satisfying, and made entirely with fresh ingredients. Its creamy base of ripe avocados is balanced with the brightness of lime juice, the crunch of red onion, and the vibrant flavor of tomatoes and cilantro. This guacamole comes together in minutes, is endlessly customizable, and pairs perfectly with tortilla chips or as a topping for tacos, nachos, and more. Whether for a casual gathering or a festive occasion, this guacamole never disappoints.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 3 ripe avocados
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, finely minced (optional)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Tortilla chips, for serving
- Extra lime wedges, for garnish
Directions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Use a fork to mash the avocados to your desired consistency—leave it chunky for more texture or mash thoroughly for a smoother finish.
- Add the diced tomato, finely chopped red onion, minced jalapeño (if using), and chopped cilantro.
- Squeeze the lime juice over the mixture and season with salt and pepper to taste.
- Gently mix until everything is evenly combined. Taste and adjust the seasoning as needed.
- Spoon the guacamole into a serving bowl. Garnish with additional tomato and cilantro, if desired.
- Serve immediately with tortilla chips and lime wedges on the side.
Servings and timing
Servings: 4–6
Preparation time: 10 minutes
Cooking time: None
Total time: 10 minutes
Variations
- Tropical Twist: Add diced mango or pineapple for a sweet contrast.
- Garlic Flavor: Mix in 1 clove of finely minced garlic for added depth.
- Creamier Version: Stir in a spoonful of sour cream or Greek yogurt.
- Roasted Touch: Add roasted corn or roasted jalapeños for a smoky flavor.
- Extra Herbs: Try fresh chives or basil for a unique herbal twist.
Storage/Reheating
- Storage: Store guacamole in an airtight container with plastic wrap pressed directly against the surface to prevent browning. Refrigerate for up to 1 day.
- Reheating: Not applicable—guacamole is best served cold or at room temperature.
- Freezing: Not recommended, as the texture of avocado can become watery and unpleasant after thawing.
FAQs
How can I keep guacamole from turning brown?
Press plastic wrap directly onto the surface to limit air exposure, or add a thin layer of lime juice on top before sealing.
Can I make guacamole ahead of time?
Yes, but it’s best enjoyed fresh. Prepare it no more than 1 day in advance and store properly to reduce oxidation.
What kind of avocados are best?
Hass avocados are ideal for guacamole due to their creamy texture and rich flavor.
Is it necessary to include jalapeños?
No, jalapeños add a mild heat but can be omitted for a milder version.
Can I add cheese to guacamole?
Yes, crumbled cotija or feta cheese adds a salty contrast and pairs well with avocado.
What else can I serve with guacamole besides chips?
Try sliced veggies (carrots, cucumbers, bell peppers), toast, tacos, or as a topping for grilled meats.
Can I use bottled lime juice?
Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.
Why is my guacamole watery?
Overripe tomatoes or overmixing can release excess moisture. Remove tomato seeds and mix gently.
Is this guacamole vegan?
Yes, all ingredients are plant-based.
Can I mash the avocado in a food processor?
You can, but be cautious—overprocessing may result in a thinner, less chunky consistency.
Conclusion
Fresh chunky guacamole with tortilla chips is a timeless appetizer that’s beloved for its creamy texture, bold flavors, and simplicity. Made with wholesome, fresh ingredients in just minutes, this dip is perfect for any gathering, from casual to celebratory. Customize it to suit your taste, and enjoy it as a snack, topping, or centerpiece of your spread. One bite, and it’s easy to see why guacamole is always a hit.
Print
Fresh Chunky Guacamole with Tortilla Chips
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Description
Guacamole crémeux et épais, débordant d’avocat mûr, de tomates juteuses, d’oignon rouge, de citron vert et de coriandre, servi avec des chips de tortilla croustillantes pour un apéritif ou une collation ultime qui plaira à tous.
Ingredients
- 3 avocats mûrs
- 1 tomate moyenne, coupée en dés
- 1/4 tasse d’oignon rouge, finement haché
- 1 petit jalapeño, finement haché (facultatif)
- 2 cuillères à soupe de coriandre fraîche, hachée
- Jus d’un citron vert
- Sel et poivre au goût
- Chips tortilla, pour servir
- Quartiers de citron vert supplémentaires, pour la garniture
Instructions
- Coupez les avocats en deux, retirez les noyaux et récupérez la chair dans un saladier.
- Utilisez une fourchette pour écraser les avocats jusqu’à obtenir la consistance souhaitée (épais ou lisse).
- Ajoutez les tomates coupées en dés, l’oignon rouge, le jalapeño et la coriandre.
- Pressez le jus de citron vert, salez et poivrez. Mélangez délicatement.
- Goûtez et rectifiez l’assaisonnement si nécessaire.
- Déposez le guacamole dans un bol de service, garnissez de tomates hachées supplémentaires et de coriandre pour la garniture.
- Servir immédiatement avec des chips de tortilla et des quartiers de citron vert.
Notes
- Utilisez des avocats mûrs mais fermes pour une meilleure texture.
- Pour un guacamole plus épicé, conservez les graines de jalapeño ou utilisez un piment serrano.
- Préparez juste avant de servir pour éviter qu’il ne brunisse.
- Conservez les restes avec une pellicule plastique pressée directement sur la surface pour minimiser l’oxydation.
Nutrition
- Serving Size: 1/4 batch with chips
- Calories: 220
- Sugar: 2g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
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