Thick, fudgy peanut butter brownies with a rich chocolate center and crunchy nut texture, finished with a light drizzle of melted chocolate – these indulgent rounds are naturally gluten-free and packed with deep, satisfying flavor. Perfect for a wholesome treat that doesn’t compromise on decadence.

Why You’ll Love This Recipe

These flourless brownie rounds offer everything you want in a dessert: rich chocolate flavor, chewy texture, and the classic taste of peanut butter. With no refined flour and only a few simple ingredients, they’re ideal for gluten-free diets and make a great healthier alternative to traditional brownies. Plus, the individual round portions are perfect for sharing, gifting, or enjoying as a portable snack.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup peanut butter (smooth or crunchy)

• 1/2 cup maple syrup or honey

• 1/4 cup unsweetened cocoa powder

• 1/2 cup almond flour

• 1/4 cup chopped peanuts or walnuts (optional for texture)

• 1/2 tsp baking soda

• 1/4 tsp sea salt

• 1 tsp vanilla extract

• 1/3 cup mini chocolate chips or chopped dark chocolate

• Melted chocolate for drizzling (optional)

directions

1. Preheat oven to 350°F (175°C). Grease or line a muffin tin or individual tart pans for round brownie shapes.

2. In a large bowl, stir together the peanut butter and maple syrup (or honey) until smooth and fully combined.

3. Add cocoa powder, almond flour, baking soda, sea salt, and vanilla extract. Mix until a thick batter forms.

4. Fold in mini chocolate chips and chopped nuts, if using.

5. Divide the batter evenly into the prepared muffin tin, filling each cavity about three-quarters full. Smooth the tops.

6. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out mostly clean.

7. Allow to cool in the pan before removing. If desired, drizzle cooled brownie rounds with melted chocolate before serving.

Servings and timing

This recipe yields approximately 9–12 brownie rounds, depending on size.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Nut-free option: Use sunflower seed butter instead of peanut butter and skip the nuts.

• Extra rich: Add a tablespoon of brewed espresso or instant coffee granules to intensify the chocolate flavor.

• Vegan version: Use maple syrup instead of honey and ensure chocolate chips are dairy-free.

• Double chocolate: Stir in an extra tablespoon of cocoa powder and a few extra chocolate chips for more richness.

• Spiced twist: Add a pinch of cinnamon or cayenne for a subtle kick.

storage/reheating

Store brownie rounds in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To freeze, place them in a freezer-safe bag or container for up to 2 months. Thaw at room temperature or warm slightly in the microwave (10–15 seconds) for a gooey texture.

FAQs

Are these brownies really gluten-free?

Yes, these brownie rounds are naturally gluten-free, as they use almond flour instead of wheat-based flour.

Can I make these brownies without nuts?

Absolutely. You can use seed butter such as sunflower seed butter and omit the chopped nuts for a nut-free version.

Is almond flour necessary?

Almond flour provides structure and moisture, but you could substitute with another nut flour or a gluten-free oat flour if needed.

How do I know when they’re done baking?

The tops should look set, and a toothpick inserted in the center should come out mostly clean, with just a few moist crumbs.

Can I reduce the sugar content?

Yes. Use less maple syrup or honey, but be aware this may slightly change the texture. You can also opt for sugar-free syrup alternatives.

What type of peanut butter works best?

Natural peanut butter (just peanuts and salt) is ideal, but any smooth or crunchy peanut butter will work.

How can I make the brownies more fudgy?

Bake them for slightly less time (closer to 18 minutes) and let them cool completely in the pan before removing.

Can I make this in a regular baking dish instead of muffin tins?

Yes. Use an 8×8-inch pan, line it with parchment, and adjust baking time to 20–25 minutes. Cut into squares once cooled.

Are these freezer-friendly?

Yes, these brownies freeze well. Wrap them individually and store in an airtight container or freezer bag.

How do I make the drizzle look nice?

Use a spoon or piping bag to create thin, even lines across the tops once the brownies have fully cooled.

Conclusion

Flourless Peanut Butter Brownie Rounds are a wonderfully easy, naturally gluten-free treat that blends the rich flavors of chocolate and peanut butter into a perfectly portioned dessert. Whether you’re baking for a special occasion or a weekday snack, this recipe offers convenience, taste, and the flexibility to suit a variety of dietary needs.