English Muffin Breakfast Pizza offers a delightful twist on traditional morning fare. By combining the familiar comfort of English muffins with classic breakfast ingredients, this dish provides a satisfying and convenient meal suitable for any time of day.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it ideal for busy mornings.
• Customizable: Easily adaptable with various toppings to suit individual preferences.
• Make-Ahead Friendly: Can be prepared in advance and reheated, perfect for meal prepping.
• Kid-Friendly: The mini pizza format is appealing to children and encourages participation in preparation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 English muffins, halved
• 4 large eggs, scrambled
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon or sausage, chopped
• 1/2 cup diced bell peppers
• 1/4 cup cherry tomatoes, sliced
• 1/4 cup pizza sauce or pesto
• Salt and pepper, to taste
• Fresh herbs (optional, for garnish)

Directions

1. Prepare the Muffins: Split the English muffins and toast them lightly until golden brown.
2. Cook Eggs and Toppings: Scramble the eggs in a skillet over medium heat. Sauté bell peppers until soft. Cook and chop bacon or sausage.
3. Assemble the Pizzas: Spread pizza sauce or pesto on each toasted muffin half. Layer scrambled eggs, sautéed vegetables, and cooked meat on top.
4. Add Cheese: Sprinkle shredded mozzarella cheese evenly over each muffin half.
5. Bake: Preheat the oven to 375°F (190°C). Place muffins on a baking sheet and bake for 10–12 minutes until the cheese is melted and bubbly.
6. Serve: Garnish with fresh herbs and serve warm.

Servings and Timing

• Servings: 8 halves (serves 4)
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetarian: Omit meat and add sautéed mushrooms or spinach.
• Spicy: Incorporate jalapeños or a dash of hot sauce.
• Different Cheeses: Try cheddar, feta, or goat cheese for varied flavors.
• Sauce Alternatives: Use tomato sauce, garlic butter, or hollandaise instead of pesto or pizza sauce.

Storage/Reheating

• Storage: Allow pizzas to cool completely. Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap each pizza individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 1 month.
• Reheating: For refrigerated pizzas, reheat in a 350°F (175°C) oven for 5–7 minutes. For frozen pizzas, bake at 350°F (175°C) for 15–20 minutes until heated through.

FAQs

Can I make these pizzas ahead of time?

Yes, assemble the pizzas and refrigerate or freeze them before baking. When ready to eat, bake as directed, adding a few extra minutes if baking from frozen.

What other toppings can I use?

Feel free to add ingredients like sautéed onions, mushrooms, spinach, or different cheeses to customize your pizzas.

Are these pizzas suitable for children?

Absolutely. The mini size and customizable toppings make them appealing and fun for kids.

Can I use whole wheat English muffins?

Yes, whole wheat English muffins are a healthier alternative and work well in this recipe.

How can I make this recipe vegetarian?

Omit the bacon or sausage and add more vegetables or a meat substitute like tofu or tempeh.

Is it possible to cook these in a toaster oven?

Yes, a toaster oven works well. Adjust the cooking time as needed, keeping an eye on the cheese melting and muffin crispness.

Can I use egg whites instead of whole eggs?

Yes, using egg whites is a lighter option. Substitute 2 egg whites for each whole egg.

What herbs work best as a garnish?

Fresh parsley, basil, or chives add a nice touch of flavor and color.

Can I add a sauce other than pizza sauce or pesto?

Certainly. Try using tomato sauce, garlic butter, or even a light cheese sauce for different flavor profiles.

How do I prevent the muffins from becoming soggy?

Toast the muffins before adding toppings, and avoid overloading with sauce to maintain crispness.

Conclusion

English Muffin Breakfast Pizza is a versatile and satisfying dish that brings together the best elements of breakfast in a convenient format. Whether you’re preparing a quick weekday meal or a leisurely weekend brunch, these mini pizzas are sure to please. With endless customization options, they cater to various dietary preferences and tastes, making them a staple recipe to keep in your culinary repertoire.

English Muffin Breakfast Pizza

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 mini pizzas
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This English Muffin Breakfast Pizza is a fun, customizable, and kid-friendly breakfast idea. Topped with scrambled eggs, cheese, bacon or sausage, and fresh veggies on a toasted muffin base—perfect for busy mornings or a weekend brunch treat. Keywords: English muffin breakfast pizza, easy breakfast pizza, muffin egg pizza, quick brunch idea.

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Ingredients

• 4 English muffins (halved)

• 4 large eggs (scrambled)

• 1 cup shredded mozzarella cheese

• 1/2 cup cooked bacon or sausage (chopped)

• 1/2 cup diced bell peppers

• 1/4 cup cherry tomatoes (sliced)

• 1/4 cup pizza sauce or pesto

• Salt and pepper to taste

• Fresh herbs (optional, for garnish)

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Instructions

• Prep the Muffins: Split English muffins and toast until golden brown.

• Cook Eggs & Toppings: Scramble eggs in a skillet over medium heat. Sauté diced bell peppers until soft. Cook and chop bacon or sausage.

• Assemble Pizzas: Spread pizza sauce or pesto over each toasted muffin half. Layer with scrambled eggs, sautéed veggies, and cooked meat.

• Add Cheese: Sprinkle shredded mozzarella evenly over the tops.

• Bake: Preheat oven to 375°F (190°C). Bake muffins on a sheet for 10–12 minutes, until cheese is melted and bubbly.

• Serve: Garnish with fresh herbs if desired. Serve warm.

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Notes

• Swap meat for mushrooms or spinach to make it vegetarian.

• Try cheddar, provolone, or feta cheese for different flavor profiles.

• Great for meal prep—just reheat in a toaster oven.