Description

This easy mango mousse is a light, fluffy, and tropical dessert made with just three ingredients! Naturally sweetened with honey and bursting with mango flavor, it’s perfect for summer or any sunny day craving.

Ingredients

2 ripe mangoes (peeled, pitted, and chopped)
2-3 tbsp honey (adjust to taste and mango sweetness)
1 cup heavy whipping cream (cold)
Fresh mango slices (for garnish)

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Instructions

Blend mango and honey: In a blender or food processor, puree the mango cubes with honey until smooth.
Whip the cream: In a chilled bowl, use an electric mixer to beat the heavy cream until stiff peaks form.
Fold in the mango puree: Gently fold the mango mixture into the whipped cream using a spatula until well combined and airy.
Chill: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour to firm up.
Garnish and serve: Top with fresh mango slices or a sprig of mint before serving.

Notes

For extra flavor, add a splash of lime juice or a pinch of cardamom.
Can be made 1 day in advance and kept chilled until ready to serve.
Try it layered with crushed biscuits or coconut flakes for a parfait-style dessert