This easy mango mousse is a refreshing, tropical dessert made with just three ingredients. Light, airy, and naturally sweet, it’s the perfect way to end a meal on a sunny note. Whether you’re hosting guests or simply craving something fruity and indulgent, this mousse offers a perfect balance of flavor and simplicity.

Why You’ll Love This Recipe

• Just 3 ingredients: Minimal prep, maximum flavor.

• Naturally sweetened: Made with honey and ripe mangoes—no refined sugar needed.

• Light and creamy texture: Thanks to whipped cream folded into fresh mango purée.

• Quick to prepare: Takes less than 15 minutes to assemble.

• No baking required: A chilled, no-fuss dessert.

• Perfect for warm days: Refreshing and fruity, ideal for spring and summer.

• Easy to customize: Add lime zest, coconut, or cardamom for variation.

• Elegant presentation: Beautiful served in glass cups or jars.

• Naturally gluten-free: And easily adaptable for dairy-free diets.

• Loved by all ages: Light enough for kids, elegant enough for adults.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 large ripe mangoes, peeled and chopped (or about 2 cups of mango pulp)

• 2 to 3 tablespoons honey (adjust to taste)

• 1 cup heavy whipping cream (cold)

directions

1. Blend the mango and honey
In a blender, purée the chopped mangoes with honey until smooth. Taste and adjust sweetness as needed depending on the ripeness of your mangoes.

2. Whip the cream
In a mixing bowl, beat the cold heavy whipping cream with an electric mixer on high speed until stiff peaks form.

3. Fold in the mango purée
Gently fold the mango purée into the whipped cream using a spatula. Be careful not to deflate the whipped cream—use slow, circular motions.

4. Chill the mousse
Spoon the mango mousse into serving glasses or ramekins. Refrigerate for at least 1 hour or until set.

5. Garnish and enjoy
Before serving, top with fresh mango slices or a sprig of mint for garnish. Serve chilled.

Servings and timing

• Servings: 4

• Preparation Time: 10 minutes

• Chilling Time: 1 hour

• Total Time: 1 hour 10 minutes

Variations

• Dairy-free: Use coconut cream instead of heavy whipping cream.

• Citrus twist: Add a splash of lime or lemon juice for extra brightness.

• Spiced version: Add a pinch of cardamom or cinnamon to the mango purée.

• Layered dessert: Alternate layers of mousse and crushed biscuits or cake crumbs in a glass.

• Tropical fusion: Mix mango with pineapple or passion fruit purée.

storage/reheating

• Refrigeration: Store mango mousse covered in the refrigerator for up to 2 days.

• Freezing: Not recommended, as freezing may affect the airy texture.

• Reheating: Not applicable. Serve chilled only.

FAQs

Can I use frozen mangoes?

Yes, thaw them first and drain any excess liquid before blending.

What type of mango works best?

Use ripe and sweet varieties like Ataulfo, Alphonso, or Kent for best flavor.

Can I prepare this a day in advance?

Absolutely, it sets well overnight and holds its shape beautifully.

Can I make this without honey?

Yes, substitute maple syrup or agave nectar, or use a sweet mango and skip sweeteners altogether.

What if I don’t have an electric mixer?

You can whip the cream by hand using a whisk, but it will take longer and require effort.

How do I know the mousse is set?

It should feel firm yet creamy when gently spooned.

Can I add gelatin to make it firmer?

Yes, dissolve 1 teaspoon of gelatin in warm water and mix with the purée before folding into the cream.

Is this recipe suitable for children?

Yes, it’s naturally sweet and soft—perfect for kids.

Can I serve it frozen like ice cream?

You can freeze it for a short time for a semi-frozen treat, but avoid long freezing to preserve texture.

Can I add toppings?

Yes—try toasted coconut, crushed nuts, or a drizzle of fruit coulis for extra flavor.

Conclusion

This easy mango mousse is proof that you don’t need many ingredients to create a stunning dessert. It’s light, luscious, and bursting with tropical flavor, making it perfect for entertaining or enjoying solo. Simple to prepare yet elegant in presentation, it’s a must-try for mango lovers and mousse enthusiasts alike.