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Easy Keto Calzone (Low Carb) Recipe

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Low Carb

Description

This Easy Keto Calzone recipe offers a delicious low-carb alternative to traditional calzones, featuring a cheesy almond flour crust filled with savory sausage or turkey pepperoni and gooey mozzarella. Perfect for a quick, satisfying meal that fits perfectly into a ketogenic lifestyle.

Ingredients

Scale

Crust

  • 1 1/2 cups shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 1 large egg
  • 3/4 cup almond flour
  • 1/2 tsp baking powder

Filling

  • 1/2 cup sugar-free marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked beef sausage or turkey pepperoni
  • 1/4 tsp garlic powder
  • 1/4 tsp Italian seasoning

Finishing

  • Olive oil for brushing
  • Grated Parmesan for sprinkling
  • Fresh basil for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and prepare for baking.
  2. Melt Cheeses: In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave for 45 seconds, then stir. Microwave for another 30 seconds until cheeses are fully melted and can be mixed to form a dough base.
  3. Form Dough: Add almond flour, baking powder, and egg to the melted cheese mixture. Mix thoroughly until a dough forms. If the dough is sticky, knead it with damp hands or chill for a short while to make it easier to handle.
  4. Shape Dough: Divide the dough evenly into 4 portions. Roll each portion into a circle about 5 inches in diameter, preparing the base for the calzones.
  5. Add Filling: Spoon about a tablespoon of sugar-free marinara sauce onto one half of each dough circle. Add cooked beef sausage or turkey pepperoni and a generous amount of shredded mozzarella on top. Sprinkle with garlic powder and Italian seasoning for extra flavor.
  6. Seal Calzones: Fold the dough over to create a half-moon shape. Pinch or crimp the edges firmly to seal the calzones, ensuring filling doesn’t leak during baking.
  7. Prepare for Baking: Place the calzones on the lined baking sheet. Brush each calzone top with olive oil to enhance browning and texture. Sprinkle grated Parmesan cheese on top for added taste and crispiness.
  8. Bake: Bake the calzones in the preheated oven for 18-20 minutes or until they become golden brown and crispy on the outside.
  9. Cool and Serve: Let the calzones cool slightly on a wire rack. Garnish with fresh basil leaves before serving to add a burst of color and fresh aroma.

Notes

  • For easier handling, chill the dough briefly if it becomes too sticky.
  • You can substitute the sausage or turkey pepperoni with any keto-friendly meat of your choice.
  • To keep it low carb, make sure to use sugar-free marinara sauce.
  • Store leftover calzones in an airtight container in the fridge for up to 3 days and reheat in the oven for best crispness.
  • Fresh basil is optional, but adds a great fresh flavor and visual appeal.

Find it online: https://yumrecipesfood.com/easy-keto-calzone-low-carb-recipe/