Description
Dubai Chocolate Dates are an irresistible fusion of sweet Medjool dates stuffed with a flavorful pistachio and tahini filling, dipped in dark chocolate and topped with flakey salt. A luxurious Middle Eastern-inspired treat perfect for gifting or enjoying on special occasions.
Ingredients
For Stuffed Dates:
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12 Medjool dates
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60 g shredded filo dough
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2 tbsp unsalted butter
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150 g pistachio paste
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10 g tahini
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1/4 cup chopped pistachios
For Chocolate Coating:
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200 g dark chocolate
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1 tsp flakey salt (for garnish)
Instructions
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Date Preparation:
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Cut open the 12 Medjool dates and remove the pits. Set aside.
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Prepare the Filling:
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Chop the shredded filo dough into fine pieces and separate to prevent clumping.
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In a saucepan, melt the unsalted butter over medium heat.
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Once melted, add the shredded filo dough and cook, stirring often, until golden brown.
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Remove from heat and transfer the dough to a bowl.
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Add the pistachio paste, tahini, and chopped pistachios to the bowl and mix until fully combined.
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Stuff the Dates:
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Fill each date with the pistachio filling, ensuring they are well-packed.
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Refrigerate the stuffed dates until ready to dip.
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Chocolate Coating:
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Melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
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Dip each stuffed date into the melted chocolate, coating it thoroughly.
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Place the dipped dates on a tray lined with parchment paper. Sprinkle with flakey salt while the chocolate is still soft.
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Refrigerate for 30–45 minutes until the chocolate is set.
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Notes
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Store the chocolate dates in an airtight container in the refrigerator for up to 1 week.
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For added flavor, you can drizzle a bit of extra tahini on top of the chocolate before chilling.
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These dates make for a perfect gift or a delightful treat after dinner.
