Description

These indulgent double chocolate waffles are rich, crisp on the outside, and fluffy inside. Served warm with a scoop of vanilla ice cream and drizzled generously with chocolate syrup, they’re a dreamy dessert—or a decadent brunch treat!

Ingredients

Units Scale

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
3/4 cup milk (dairy or plant-based)
1 egg
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract
1/4 cup chocolate chips or chunks
For Serving:
2 scoops vanilla ice cream
Chocolate syrup (store-bought or homemade)

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Instructions

Preheat your waffle iron according to manufacturer’s instructions.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in chocolate chips.
Lightly grease waffle iron and pour in batter, cooking until waffles are crispy and cooked through (about 3–5 minutes depending on your iron).
Serve immediately with a scoop of vanilla ice cream and a generous drizzle of chocolate syrup.

Notes

Use dark chocolate chips for an extra rich flavor.
Waffles can be frozen and reheated in a toaster for convenience.
Top with berries or whipped cream for added decadence.

Nutrition

Serving Size: 1 waffle with ice cream
Calories: 420
Sugar: 20g
Sodium: 290mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 7g
Cholesterol: 60mg