These indulgent double chocolate waffles are rich, crisp on the outside, and fluffy inside. Served warm with a scoop of vanilla ice cream and drizzled generously with chocolate syrup, they’re a dreamy dessert—or a decadent brunch treat!

Why You’ll Love This Recipe

Double chocolate waffles bring all the pleasure of a dessert straight to your breakfast plate. The cocoa-infused batter, melted chocolate chips, and contrast of warm waffles with cold vanilla ice cream create a sensory experience that’s both luxurious and comforting. Easy to prepare and sure to impress, this recipe is perfect for special occasions or weekend indulgences.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
3/4 cup milk (dairy or plant-based)
1 egg
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract
1/4 cup chocolate chips or chunks

For Serving:

2 scoops vanilla ice cream
Chocolate syrup (store-bought or homemade)

directions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, egg, melted butter (or coconut oil), and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir just until combined.
Gently fold in the chocolate chips or chunks.
Lightly grease the waffle iron with oil or butter.
Pour the batter into the preheated waffle iron and cook according to your iron’s settings, typically 3–5 minutes, until the waffles are crisp and cooked through.
Serve immediately, topped with a scoop of vanilla ice cream and a generous drizzle of chocolate syrup.

Servings and timing

This recipe yields 2 large waffles (or 4 smaller waffles), serving 2 people.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Variations

Add fruit: Top with fresh berries or caramelized bananas for extra flavor and contrast.
Use dark chocolate: Substitute semisweet chips with dark chocolate chunks for a richer taste.
Nutty addition: Fold chopped nuts into the batter or sprinkle over the top.
Flavor the ice cream: Use coffee, salted caramel, or chocolate chip ice cream instead of vanilla.
Make it vegan: Use plant-based milk, a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water), and vegan chocolate.

storage/reheating

Store leftover waffles in an airtight container in the refrigerator for up to 2 days, or freeze for up to 1 month. To reheat, toast in a toaster or oven until crisp. Do not store with ice cream or syrup—add those fresh when serving.

FAQs

Can I make the batter ahead of time?

It’s best to cook the batter immediately. However, you can prepare the dry and wet components separately in advance and combine just before cooking.

Can I use whole wheat flour?

Yes, but the texture will be denser. You may want to mix it half-and-half with all-purpose flour.

How do I keep waffles warm for serving?

Place cooked waffles on a wire rack in a 200°F (93°C) oven until ready to serve. This keeps them crisp.

Can I skip the chocolate chips?

Yes, though they add richness. The waffles will still be chocolate-flavored from the cocoa powder.

What’s the best waffle iron to use?

Any standard or Belgian-style waffle maker works. Follow your machine’s instructions for best results.

Is this recipe kid-friendly?

Absolutely. It’s a fun and sweet option that most kids enjoy.

Can I make these without eggs?

Yes, use a flax egg or commercial egg replacer. The texture may vary slightly but still turns out well.

How do I know when the waffles are done?

Steam will reduce significantly when the waffles are ready. They should be firm and crisp to the touch.

Can I double the recipe?

Yes, simply double all ingredients to serve 4. Cook in batches and keep warm in the oven if needed.

What syrup works best?

Classic chocolate syrup is ideal, but you can also use hot fudge, berry compote, or maple syrup for a twist.

Conclusion

Double chocolate waffles with vanilla ice cream are the ultimate indulgence for brunch or dessert. Easy to prepare yet rich in flavor and texture, they bring joy to any table. Whether enjoyed with family or served to impress guests, this dish promises a memorable and delicious experience every time.