Dark Chocolate Dipped Apple Slices are an elegant, no-bake treat that combines crisp, tart green apples with rich melted chocolate and an assortment of textured toppings. Whether served on a party platter, enjoyed as a wholesome dessert, or packed into a lunchbox, this simple snack offers a delightful contrast of flavors and crunch. With endless topping possibilities, it’s as fun to make as it is to eat.

Why You’ll Love This Recipe

A quick, no-bake treat with minimal ingredients
Naturally sweet and tart with a rich chocolate coating
Customizable with various toppings to suit any taste
Kid-friendly and easy to prepare together
Great for entertaining or everyday snacking
Healthier dessert alternative
Visually appealing with vibrant colors and textures
Gluten-free and dairy-free adaptable
Uses whole fruit for added fiber and nutrients
Perfect balance of indulgent and refreshing

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Green apples (such as Granny Smith)
Dark chocolate chips or chopped dark chocolate
Coconut oil (optional, for smoother melting)

Toppings:
Shredded coconut
Sunflower seeds
Crushed graham crackers
Optional: chopped nuts, mini chocolate chips, chia seeds

directions

Line a baking sheet with parchment paper and set aside.
Wash and dry the apples thoroughly. Slice them into thick wedges, removing seeds and core.
In a microwave-safe bowl, melt the dark chocolate with coconut oil (if using) in 20-second intervals, stirring well between each until fully smooth.
Dip each apple slice halfway into the melted chocolate, allowing any excess to drip off.
Place each dipped slice onto the prepared parchment paper and sprinkle immediately with your choice of toppings.
Repeat the process with all apple slices.
Refrigerate the tray for 10–15 minutes, or until the chocolate is set.
Serve chilled or let come to room temperature for a softer texture.

Servings and timing

Servings: 8–10 dipped slices
Prep time: 15 minutes
Chill time: 10–15 minutes
Total time: Approximately 25–30 minutes

Variations

Nut-Free: Stick with seeds and graham crackers for a safe allergy-friendly version.
Gourmet Touch: Drizzle with white chocolate or a sprinkle of sea salt for an elevated presentation.
Holiday Version: Use red and green sprinkles or crushed candy canes during festive seasons.
Sweet and Spicy: Add a pinch of cinnamon or cayenne to the melted chocolate for a flavor twist.
Yogurt Dip Alternative: Replace chocolate with Greek yogurt and freeze for a frosty snack.

storage/reheating

Store the dipped apple slices in an airtight container in the refrigerator for up to 2 days. For best texture, layer slices with parchment paper to prevent sticking. These are best enjoyed fresh; freezing is not recommended as the apples may become watery upon thawing. No reheating is needed.

FAQs

What type of apples work best?

Granny Smith apples are ideal for their crisp texture and tart contrast to sweet chocolate, but Honeycrisp or Fuji also work well.

Can I use milk or white chocolate instead of dark?

Yes, any chocolate variety can be used according to your taste preference.

Do I have to use coconut oil?

No, coconut oil is optional but helps the chocolate melt smoothly and set with a glossy finish.

How do I prevent the apples from browning?

You can briefly dip the slices in lemon juice before drying them if preparing in advance.

Can kids help make this recipe?

Absolutely. It’s a fun and safe recipe for children to help with, especially the dipping and topping.

Are these suitable for school lunchboxes?

Yes, they’re great for lunchboxes, though the chocolate may soften if kept at warm temperatures for too long.

Can I make them ahead of time?

Yes, you can prepare them a few hours ahead and refrigerate until ready to serve.

What can I use instead of graham crackers?

Try crushed pretzels, digestive biscuits, or cookie crumbs for a similar texture.

Is this recipe gluten-free?

Yes, as long as you use certified gluten-free toppings like GF graham crackers or omit them altogether.

How long does the chocolate take to harden?

About 10–15 minutes in the refrigerator is usually sufficient for the chocolate to fully set.

Conclusion

Dark Chocolate Dipped Apple Slices with Crunchy Toppings offer a perfect blend of crisp fruit, smooth chocolate, and delightful crunch. Quick to prepare and endlessly adaptable, they’re ideal for both casual snacking and elegant entertaining. This recipe delivers indulgence with a wholesome touch, proving that desserts can be both simple and satisfying.

Dark Chocolate Dipped Apple Slices with Crunchy Toppings

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Author: Emma Delaney
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 25 minutes (includes chilling time)
Yield: 12 slices 1x
Category: Snack, Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Crisp green apple slices dipped in dark chocolate and topped with a variety of crunchy textures like coconut, sunflower seeds, and graham crackers. A quick, no-bake treat perfect for snacks, desserts, or party platters.

Ingredients

Scale

2 large green apples (Granny Smith), sliced
1 cup dark chocolate chips or chopped dark chocolate
1 teaspoon coconut oil (optional, for smoother chocolate)
2 tablespoons shredded coconut
2 tablespoons sunflower seeds
2 tablespoons crushed graham crackers
Optional: chopped nuts, mini chocolate chips, chia seeds

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Instructions

Line a baking sheet with parchment paper.
Wash and dry the apples thoroughly. Slice into thick wedges and remove seeds.
In a microwave-safe bowl, melt the dark chocolate with coconut oil in 20-second intervals, stirring between each until smooth.
Dip each apple slice halfway into the melted chocolate, allowing excess to drip off.
Place on parchment paper and immediately sprinkle with desired toppings.
Repeat with all slices, then refrigerate for 10–15 minutes until the chocolate is set.
Serve chilled or at room temperature.

Notes

Use firm, tart apples like Granny Smith for the best contrast with sweet chocolate.
Make sure apples are completely dry before dipping to help chocolate adhere.
Mix and match toppings for variety and texture.
Best enjoyed the same day to avoid apple browning.

Nutrition

Serving Size: 1 slice
Calories: 90
Sugar: 8g
Sodium: 10mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg