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Crunchy Peanut Butter Banana Bread

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  • Author: Emma Delaney
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 45 minutes (including rising time)
  • Yield: 810 buns 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Halal

Description

Soft and fluffy buns filled with a savory blend of shredded chicken, melty cheddar cheese, and spices, topped with delicate poppy seeds for a bakery-style finish. These are perfect for lunchboxes, gatherings, or cozy snacks.


Ingredients

Units Scale
  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • 1 tsp salt
  • 3/4 cup warm milk
  • 1/4 cup warm water
  • 2 tbsp unsalted butter, melted
  • 1 egg
  • For the filling:
  • 1 cup cooked chicken, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup onion, finely chopped
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • For topping:
  • 1 egg yolk + 1 tbsp water (egg wash)
  • 1 tbsp poppy seeds

Instructions

  1. In a bowl, combine warm milk, water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Add flour, salt, egg, and melted butter. Mix and knead for about 8–10 minutes until smooth. Cover and let rise for 1 hour until doubled.
  3. Meanwhile, heat olive oil in a skillet, sauté onion and garlic for 2 minutes. Add shredded chicken, paprika, salt, and pepper. Stir in cheddar cheese and let cool.
  4. Punch down dough and divide into equal portions (8–10 balls). Flatten each ball and fill with 1–2 tbsp of the chicken-cheese mixture. Seal and shape into buns.
  5. Place on a lined baking tray. Cover and let rise for 30 minutes.
  6. Preheat oven to 375°F (190°C). Brush buns with egg wash and sprinkle with poppy seeds.
  7. Bake for 18–20 minutes or until golden brown. Cool slightly before serving.

Notes

  • Use leftover roast chicken or rotisserie chicken for quick prep.
  • Try adding chopped herbs or spices to the filling for extra flavor.
  • These buns freeze well—reheat in the oven or toaster oven before serving.

Nutrition

  • Serving Size: 1 bun
  • Calories: 240
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg