Golden baby potatoes roasted until crispy and tossed with warm, crumbled herbed feta and fresh thyme—this savory side dish is simple, rustic, and packed with Mediterranean flavor. It’s a crowd-pleasing accompaniment that’s easy to prepare yet loaded with texture and bright, herbaceous notes.

Why You’ll Love This Recipe

Crispy Roasted Potatoes with Herbed Feta offers the perfect balance of crisp edges, creamy centers, and tangy, salty cheese. This dish is highly versatile—it pairs beautifully with grilled meats, seafood, or vegetarian mains. The fresh herbs and lemon zest add a vibrant finish that keeps it from feeling heavy. It’s both comforting and refreshing, ideal for weeknight dinners or elegant gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 1/2 lbs baby potatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/4 teaspoon red chili flakes (optional)
1/2 cup feta cheese, crumbled or cubed
1 tablespoon fresh thyme leaves
Zest of 1 lemon (optional)

directions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, garlic, salt, pepper, oregano, and chili flakes if using.
3. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 30–35 minutes, flipping once halfway through, until the potatoes are golden brown and crispy on the edges.
5. While still hot, transfer the roasted potatoes to a serving bowl.
6. Top immediately with crumbled or cubed feta cheese, fresh thyme, and lemon zest if desired.
7. Toss gently to combine and serve warm.

Servings and timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

• Add olives: Mix in sliced Kalamata or green olives for extra Mediterranean flavor.
• Spicy version: Increase red chili flakes or add a touch of harissa paste.
• Make it vegan: Use a plant-based feta alternative.
• Add protein: Toss in chickpeas or grilled chicken to turn this into a full meal.
• Switch the herb: Replace thyme with rosemary, dill, or parsley for a different herbal note.
• Sweet potato version: Substitute with cubed sweet potatoes for a sweeter twist.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 375°F (190°C) oven for 10–15 minutes to restore crispiness. Avoid microwaving, which may soften the potatoes.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use Yukon Gold or red potatoes cut into small wedges. Adjust roasting time slightly based on size.

Can I make this recipe ahead of time?

You can roast the potatoes ahead and reheat them in the oven just before serving. Add the feta and herbs right before serving for best texture.

What type of feta is best?

Use a block of feta in brine for the best flavor and texture. Crumble it yourself for a fresher taste.

How do I make the potatoes extra crispy?

Ensure your potatoes are well dried after washing, and don’t overcrowd the baking sheet to allow proper browning.

Can I use dried herbs instead of fresh?

Yes, though fresh thyme offers a brighter flavor. Use half the amount if substituting with dried herbs.

Is lemon zest necessary?

It’s optional but recommended—it brightens up the dish and balances the richness of the feta.

Can I add vegetables to the mix?

Yes, roasted red peppers, onions, or zucchini would work well. Add them halfway through the roasting process.

Can I use flavored feta?

Absolutely. Feta marinated with herbs, garlic, or chili can add extra dimension.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to check the label on any store-bought feta.

Can I use air fryer instead of oven?

Yes, cook the potatoes in an air fryer at 400°F (200°C) for 18–20 minutes, shaking halfway through.

Conclusion

Crispy Roasted Potatoes with Herbed Feta is a simple yet elegant side dish that brings Mediterranean flair to any table. With golden roasted potatoes, creamy feta, and fragrant herbs, it’s full of flavor and texture. Whether served alongside grilled meats or as a stand-alone vegetarian option, it’s a versatile and irresistible recipe you’ll turn to again and again.

Crispy Roasted Potatoes with Herbed Feta

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Roasting
• Cuisine: Mediterranean
• Diet: Vegetarian

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Description

Des pommes de terre grenaille dorées rôties jusqu’à ce qu’elles soient croustillantes et mélangées avec de la feta aux herbes chaude et émiettée et du thym frais : ce plat d’accompagnement savoureux est simple, rustique et plein de saveurs méditerranéennes.

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Ingredients

• 1 1/2 lb de pommes de terre grenailles, coupées en deux
• 2 cuillères à soupe d’huile d’olive
• 2 gousses d’ail hachées
• 1/2 cuillère à café de sel de mer
• 1/2 cuillère à café de poivre noir
• 1 cuillère à café d’origan séché
• 1/4 cuillère à café de flocons de piment rouge (facultatif)
• 1/2 tasse de fromage feta, émietté ou coupé en cubes
• 1 cuillère à soupe de feuilles de thym frais
• Zeste de 1 citron (facultatif)

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Instructions

1. Préchauffer le four à 425°F (220°C).
2. Dans un grand bol, mélanger les pommes de terre coupées en deux avec l’huile d’olive, l’ail, le sel, le poivre, l’origan et les flocons de piment.
3. Répartir les pommes de terre en une seule couche sur une plaque à pâtisserie recouverte de papier sulfurisé.
4. Rôtir pendant 30 à 35 minutes, en retournant une fois, jusqu’à ce que les bords soient dorés et croustillants.
5. Pendant qu’elles sont encore chaudes, transférez les pommes de terre dans un bol de service.
6. Garnir de feta, de thym et de zeste de citron si désiré. Remuer délicatement.
7. Servir chaud en accompagnement ou en plat principal végétarien léger.

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Notes

• Utilisez un mélange de petites pommes de terre rouges et jaunes pour varier les couleurs.
• La feta va ramollir avec la chaleur des pommes de terre mais ne devrait pas fondre complètement.
• Ajoutez du persil frais haché ou de l’aneth pour une touche herbacée.
• Les restes peuvent être réchauffés dans une poêle pour conserver leur croustillant.

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Nutrition

• Serving Size: 1 cup
• Calories: 260
• Sugar: 2g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 20mg