Golden-fried potato and cheese rings with a crunchy breadcrumb coating, seasoned with herbs and perfect for dipping—these bite-sized snacks are a crowd-pleasing appetizer or party finger food with irresistible gooey centers. Made from pantry staples and customizable with your favorite seasonings or cheese, they’re a surefire hit for both kids and adults.

Why You’ll Love This Recipe

These crispy rings offer everything you want in a snack: a crunchy exterior, a soft and cheesy center, and just the right balance of seasoning. They are quick to prepare, easy to shape, and deeply satisfying. Whether you serve them as a party appetizer, lunchbox treat, or game day snack, they’re guaranteed to disappear quickly. You can also make them ahead and fry just before serving.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups mashed potatoes (firm and smooth)
1/2 cup shredded mozzarella or cheddar cheese
2 tablespoons chopped parsley
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup all-purpose flour
1 large egg, beaten
1 cup breadcrumbs (panko preferred)
Oil, for frying
Fresh chopped parsley (for garnish)
Ketchup or dipping sauce of choice

directions

In a large bowl, combine mashed potatoes, shredded cheese, parsley, garlic powder, salt, and pepper. Mix thoroughly until the mixture holds its shape.
Take a small portion and shape it into a ring using your hands or a small ring mold. Repeat with the remaining mixture.
Dredge each ring lightly in flour, then dip in the beaten egg, and coat evenly with breadcrumbs.
Heat oil in a deep frying pan over medium-high heat.
Fry the rings in batches for 2–3 minutes per side until golden brown and crisp.
Remove and drain on paper towels to remove excess oil.
Garnish with extra parsley and serve immediately with ketchup or your favorite dipping sauce.

Servings and timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Variations

Spicy Kick: Add chopped green chilies, paprika, or a dash of hot sauce to the potato mixture.
Cheese Blend: Use a mix of cheeses like mozzarella and gouda or sharp cheddar for extra flavor.
Herb Swap: Try chives, dill, or cilantro instead of parsley.
Gluten-Free Option: Use gluten-free flour and breadcrumbs.
Baked Version: Bake at 400°F (200°C) for 15–18 minutes, flipping halfway through, for a lighter alternative.

storage/reheating

Refrigerator: Store cooked rings in an airtight container for up to 3 days.
Freezer: Freeze uncooked, coated rings on a tray. Once solid, transfer to a bag and freeze for up to 1 month.
Reheat: Reheat in an oven or air fryer at 375°F (190°C) until hot and crispy. Avoid microwaving, which can make them soggy.

FAQs

Can I use leftover mashed potatoes?

Yes, this recipe is ideal for using up leftover mashed potatoes, as long as they are firm and not overly creamy.

What cheese works best?

Mozzarella gives a gooey center, while cheddar adds a sharp flavor. A mix of both is also excellent.

How do I get the rings to hold their shape?

Ensure the potato mixture is firm. You can chill it for 15 minutes before shaping for easier handling.

Can I make these ahead of time?

Yes, you can form and bread the rings ahead, then fry just before serving. They also freeze well before frying.

Can I air fry them instead of deep frying?

Yes, air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden and crispy.

What dips go well with these?

Ketchup, garlic mayo, spicy aioli, honey mustard, or ranch are all great pairings.

Can I add vegetables to the mix?

Yes, finely grated carrots, peas, or chopped spinach can be added for extra nutrition and flavor.

What type of breadcrumbs are best?

Panko breadcrumbs give the crispiest texture, but regular breadcrumbs work fine too.

Why are my rings falling apart during frying?

The mixture might be too soft or wet. Add a bit more flour or chill before frying to help them hold together.

Can I use sweet potatoes instead?

Yes, but the mixture may be softer. Combine with a bit of flour or breadcrumbs to firm it up if needed.

Conclusion

Crispy Potato Cheese Rings are an easy, crowd-pleasing snack perfect for any occasion. With a golden exterior and melty, seasoned center, they combine comfort and crunch in every bite. Simple to make, adaptable to different tastes, and easily reheated, these rings are destined to become a staple in your appetizer lineup.