Golden, crunchy, and perfectly seasoned—these bite-sized popcorn shrimp are deep-fried to perfection and make for an irresistible appetizer or party snack.

Why You’ll Love This Recipe

Crispy Popcorn Shrimp delivers the ultimate satisfying crunch in every bite. These shrimp are quick to prepare, easy to serve, and packed with bold flavor thanks to a spiced flour-and-cornmeal coating. Whether you’re entertaining guests, preparing game day snacks, or craving a seafood treat, this recipe is sure to please. Serve them with your favorite dipping sauces and enjoy a restaurant-quality appetizer at home.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb raw shrimp, peeled and deveined (small size)
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper, to taste
Vegetable oil, for frying
Chopped parsley, for garnish (optional)

directions

Rinse and thoroughly pat the shrimp dry with paper towels.
In a bowl, soak the shrimp in buttermilk and let marinate for 15–20 minutes to tenderize and flavor them.
In a separate bowl, combine the flour, cornmeal, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Remove shrimp from the buttermilk, allowing any excess to drip off. Dredge each shrimp in the flour mixture until fully coated.
Fry the shrimp in batches for 2–3 minutes, or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
Use a slotted spoon to remove shrimp and drain on paper towels.
Garnish with chopped parsley if desired and serve hot with dipping sauce.

Servings and timing

This recipe serves 4–6 as an appetizer. Total time is approximately 30 minutes, including marinating and frying.

Variations

Spicy version: Add more cayenne or use hot sauce in the buttermilk marinade.
Southern-style: Use creole seasoning for added regional flair.
Coconut shrimp: Replace half of the cornmeal with shredded coconut for a tropical variation.
Oven-baked: Bake on a greased rack at 425°F (220°C) for 12–15 minutes for a lighter option.
Air fryer: Cook at 400°F (200°C) for 8–10 minutes, flipping halfway through.

storage/reheating

Store any leftover popcorn shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place on a baking sheet in a 375°F (190°C) oven for 8–10 minutes, or until hot and crispy. Avoid microwaving, as it can make the coating soggy.

FAQs

What size shrimp should I use for popcorn shrimp?

Small shrimp (about 61–70 count per pound) are ideal for bite-sized popcorn shrimp.

Can I use frozen shrimp?

Yes, but be sure to thaw and pat them dry completely before marinating.

Is buttermilk necessary for marinating?

Buttermilk helps tenderize the shrimp and adds subtle flavor, but you can substitute with milk and a teaspoon of vinegar or lemon juice.

Can I make these gluten-free?

Yes, use a gluten-free flour blend and ensure your cornmeal is gluten-free as well.

What oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.

How do I prevent the coating from falling off?

Make sure shrimp are well dried before marinating, and press the coating onto the shrimp firmly before frying.

What are good dipping sauces?

Tartar sauce, cocktail sauce, spicy mayo, or garlic aioli all pair well.

Can I prep these ahead of time?

You can dredge the shrimp in the coating and refrigerate them on a tray for a few hours before frying.

How do I know when the oil is hot enough?

Use a thermometer or drop a small bit of coating in—if it sizzles and rises to the surface, the oil is ready.

Are these suitable for a main course?

Yes, serve with fries, coleslaw, or a salad to make a complete meal.

Conclusion

Crispy Popcorn Shrimp is an irresistible snack or appetizer that’s quick to prepare and guaranteed to impress. With a flavorful, golden crust and juicy interior, these shrimp deliver the perfect crunch and taste in every bite. Whether served with classic sauces or creative dips, this crowd-pleasing recipe will become a staple at gatherings and weeknight dinners alike.