Golden and crispy on the outside, fluffy on the inside — these oven-roasted potatoes are tossed in olive oil, garlic, herbs, and Parmesan cheese, then baked to perfection for the ultimate savory side dish. A simple yet irresistible addition to any meal, these potatoes are a crowd-pleaser from the first bite.
Why You’ll Love This Recipe
These crispy Parmesan roasted potatoes offer the perfect balance of texture and flavor. They’re quick to prepare, require only a handful of pantry staples, and go with nearly any main course. The combination of savory spices and nutty Parmesan creates an addictive crust, while the soft interior keeps each bite satisfying. Whether for a weekday dinner or a holiday table, this recipe never disappoints.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- baby potatoes, halved
- olive oil
- garlic powder
- onion powder
- paprika
- salt and black pepper
- grated Parmesan cheese
- chopped fresh parsley (for garnish)
Directions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread potatoes cut side down in a single layer on the baking sheet.
- Roast for 30–35 minutes, flipping halfway through, until golden and crisp.
- In the last 5 minutes of roasting, sprinkle Parmesan cheese over the potatoes and return to the oven.
- Remove from oven, sprinkle with fresh parsley, and serve hot.
Servings and timing
This recipe serves approximately 4 people.
Preparation time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes for a touch of heat.
- Cheese Blend: Mix Parmesan with shredded cheddar or Asiago for more depth of flavor.
- Lemon Herb: Add a squeeze of lemon juice and fresh rosemary or thyme for a zesty herbal twist.
- Garlic Lovers: Toss the potatoes with minced fresh garlic before roasting for a bolder garlic flavor.
- Sweet Potato Version: Substitute baby potatoes with cubed sweet potatoes for a naturally sweet, earthy alternative.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, spread potatoes on a baking sheet and warm in a 400°F (200°C) oven for 10–15 minutes until crispy again.
Microwaving is convenient but will soften the crisp texture. For longer storage, freeze in a single layer, then transfer to a freezer bag. Reheat in the oven directly from frozen.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into 1-inch cubes to ensure even roasting.
Do I have to peel the potatoes?
No, leaving the skins on helps them crisp up and adds extra texture and nutrients.
Can I use fresh garlic instead of garlic powder?
Yes, but add it during the last 10–15 minutes of roasting to avoid burning.
Why are my potatoes not getting crispy?
Ensure they’re spaced out on the baking sheet and not overcrowded; overcrowding causes steaming instead of roasting.
Can I make these ahead of time?
Yes, roast them slightly underdone, then reheat and crisp them up in the oven just before serving.
Can I use pre-grated Parmesan?
Pre-grated Parmesan works, but freshly grated cheese will yield a better melt and flavor.
What can I serve these with?
They pair well with grilled meats, roasted chicken, burgers, or as part of a vegetarian platter.
Can I roast them in an air fryer?
Yes, set the air fryer to 400°F (200°C) and cook for 20–25 minutes, shaking halfway through.
Are these potatoes gluten-free?
Yes, this recipe is naturally gluten-free.
How can I make them vegan?
Omit the Parmesan or use a plant-based alternative to keep the dish vegan.
Conclusion
Crispy Parmesan roasted potatoes are a simple yet flavorful side that elevates any meal with minimal effort. Their golden crust, tender interior, and savory seasoning make them a versatile favorite for everything from family dinners to festive gatherings. Once you try them, they’re sure to become a regular on your menu.
Print
Crispy Parmesan Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Golden and crispy on the outside, fluffy on the inside — these oven-roasted potatoes are tossed in olive oil, garlic, herbs, and Parmesan cheese, then baked to perfection for the ultimate savory side dish.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1/3 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread potatoes cut side down in a single layer on the baking sheet.
- Roast for 30–35 minutes, flipping halfway through, until golden and crisp.
- In the last 5 minutes of roasting, sprinkle Parmesan cheese over the potatoes and return to the oven.
- Remove from oven, sprinkle with fresh parsley, and serve hot.
Notes
- For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting and dry thoroughly.
- Use freshly grated Parmesan for best texture and flavor.
- Pairs well with grilled meats, salads, or as a party appetizer.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
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