Tender artichoke hearts are coated in a savory garlic-Parmesan breadcrumb crust and roasted until golden and crisp. This flavorful, oven-baked appetizer or side dish offers a delightful contrast of soft, buttery centers with crunchy, cheesy exteriors—perfect for entertaining or elevating a weeknight meal.

Why You’ll Love This Recipe

Crispy Garlic Parmesan Artichoke Hearts are the kind of dish that feels indulgent yet is surprisingly simple to prepare. Using canned or jarred artichokes saves time, while oven-roasting ensures a healthier alternative to deep-frying. The combination of garlic, herbs, and Parmesan creates a richly savory crust, while a squeeze of lemon at the end brings a bright, fresh finish. They’re also highly versatile—great as a starter, side dish, or part of a Mediterranean-style spread.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (14 oz) can or jar of artichoke hearts, drained and halved

• 1/2 cup Italian-style breadcrumbs

• 1/4 cup grated Parmesan cheese

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 tablespoon chopped parsley (plus more for garnish)

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• Optional: lemon wedges for serving

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, and pepper.

3. Pat the drained artichoke hearts dry with a paper towel to remove excess moisture. Toss them gently with olive oil until evenly coated.

4. Press each artichoke half into the breadcrumb mixture, making sure the cut side is well coated.

5. Place the coated artichokes cut side up on the prepared baking sheet, spacing them evenly.

6. Bake for 18–22 minutes, or until the breadcrumb topping is golden brown and crispy.

7. Remove from the oven, garnish with additional parsley, and serve warm. Add lemon wedges on the side for a bright finish, if desired.

Servings and timing

Servings: Serves 4 as an appetizer or side dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture.

• Gluten-Free Option: Use gluten-free breadcrumbs and confirm your Parmesan is gluten-free.

• Air Fryer Method: Cook at 375°F (190°C) for 10–12 minutes in an air fryer for extra crispiness.

• Cheese Variations: Try Pecorino Romano or Asiago instead of Parmesan for a sharper bite.

• Herb Blend: Mix in fresh thyme or oregano with the parsley for added depth.

• Stuffed Version: Add a dab of herbed cream cheese to the center before breading.

• Dipping Sauce: Serve with garlic aioli, marinara, or a lemon-yogurt dip.

• Vegan Adaptation: Use vegan Parmesan and breadcrumbs, and swap garlic for garlic powder if needed.

• Grilled Variation: Use the same preparation but grill on skewers until charred.

• Crispy Crust Upgrade: Combine panko breadcrumbs with Italian-style for extra crunch.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 375°F (190°C) oven or air fryer for 5–7 minutes until warmed through and crispy again. Avoid microwaving to preserve texture.

FAQs

Can I use frozen artichoke hearts?

Yes, thaw and pat them dry thoroughly before proceeding with the recipe to avoid excess moisture.

Do I need to remove the outer leaves of the artichokes?

If using canned or jarred artichoke hearts, they are already trimmed and ready to use. No need to remove additional leaves.

Can I prepare these in advance?

Yes, you can coat the artichokes and refrigerate them for up to a few hours before baking.

How do I keep the coating from falling off?

Ensure the artichokes are very dry before oiling and pressing into the breadcrumb mixture for the best adhesion.

Is fresh Parmesan better than pre-grated?

Freshly grated Parmesan tends to melt and brown more evenly, but high-quality pre-grated can also be used successfully.

Can I fry these instead of baking?

Yes, shallow fry them in olive oil until golden, though baking provides a lighter result.

What kind of breadcrumbs work best?

Italian-style breadcrumbs provide built-in seasoning, but plain breadcrumbs with added herbs work just as well.

What pairs well with these artichoke hearts?

They pair well with grilled meats, pasta, or as part of an antipasto platter.

Can I use marinated artichokes?

Yes, but rinse and dry them thoroughly to avoid overpowering the seasoning and ensuring proper crisping.

Are these suitable for kids?

Yes, they’re flavorful but not spicy, and can be a fun way to introduce vegetables with a crispy texture.

Conclusion

Crispy Garlic Parmesan Artichoke Hearts are an easy and elegant way to transform pantry staples into a sophisticated appetizer or side. With minimal prep and a quick bake, they offer restaurant-worthy results with comforting, homemade flavor. Whether you serve them at a dinner party or as a snack, these artichokes are sure to impress.