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Crispy Garlic Herb Roasted Baby Potatoes

August 5, 2025 by Emma Delaney

Golden baby potatoes roasted to perfection with a crispy exterior and tender center, tossed in garlic, fresh herbs, and a touch of butter—this classic and satisfying side dish pairs beautifully with everything from grilled meats to hearty vegetarian mains. With just a handful of simple ingredients, these roasted potatoes deliver big flavor and crowd-pleasing crunch.

Why You’ll Love This Recipe

Crispy Garlic Herb Roasted Baby Potatoes are a versatile and dependable side that’s both easy to make and full of flavor. They’re crisp on the outside, soft and fluffy inside, and packed with garlic-herb goodness. Whether served for a weeknight dinner or a festive gathering, these potatoes are always a hit. Plus, the recipe is endlessly customizable and can be made with pantry staples.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

baby red potatoes, halved
olive oil
unsalted butter, melted
garlic cloves, minced
salt
black pepper
paprika
fresh parsley, chopped
optional toppings: grated parmesan or crumbled bacon

Directions

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, toss together the halved baby potatoes with olive oil, melted butter, minced garlic, salt, black pepper, and paprika until fully coated.
Arrange the potatoes cut-side down on the prepared baking sheet in a single layer to ensure even roasting.
Roast in the preheated oven for 35–40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
Remove from the oven and immediately toss with chopped fresh parsley.
If desired, garnish with grated parmesan or crumbled bacon just before serving. Serve hot.

Servings and timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

Spicy kick: Add a pinch of red pepper flakes or cayenne for a spicier version.
Lemon zest: Toss with lemon zest just before serving for a bright, citrusy finish.
Different herbs: Substitute or mix in rosemary, thyme, or chives for varied herbal flavor.
Cheesy version: Top with shredded cheddar and return to the oven for 5 minutes to melt.
Vegan option: Omit the butter or replace it with a plant-based alternative.

Storage/Reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
To reheat, spread them on a baking sheet and warm in a 375°F (190°C) oven for 10–15 minutes until crisp again. Avoid microwaving if you want to maintain their crispy texture.

FAQs

Can I use other types of potatoes?

Yes, Yukon Gold or fingerling potatoes work well too. Just make sure they’re cut to a similar size for even cooking.

Should I peel the potatoes?

No, baby red potatoes have thin skins that roast beautifully and add texture. There’s no need to peel them.

How do I make them extra crispy?

Make sure the potatoes are dry before seasoning, and always roast them cut-side down in a single layer without overcrowding the pan.

Can I prepare these in advance?

Yes, you can season the potatoes a few hours in advance and store them in the fridge. Roast them just before serving for best results.

Are these potatoes gluten-free?

Yes, all the ingredients used are naturally gluten-free.

What main dishes pair well with these?

They go well with roasted chicken, grilled steak, baked fish, or vegetarian mains like stuffed peppers or lentil loaf.

Can I use dried herbs instead of fresh?

Yes, use half the amount of dried herbs if substituting for fresh. Add them before roasting to avoid burning.

Can I make this recipe in an air fryer?

Yes. Cook at 400°F (200°C) for 18–20 minutes, shaking the basket halfway through.

How do I prevent garlic from burning?

Mince the garlic finely but not too small, and ensure it’s well mixed into the oil and butter to avoid direct exposure to the hot pan.

Can I freeze the roasted potatoes?

It’s not recommended, as freezing may affect their texture. For best results, enjoy them fresh or refrigerated.

Conclusion

Crispy Garlic Herb Roasted Baby Potatoes are the ultimate easy side dish—simple, flavorful, and universally loved. With minimal ingredients and hands-on time, they deliver maximum impact. Perfectly seasoned and roasted to golden perfection, these potatoes are sure to become a go-to favorite in your kitchen.