Crisp, golden dumplings filled with a savory blend of finely chopped vegetables, these Crispy Fried Vegetable Gyoza are the perfect appetizer or snack. Quick to prepare and full of flavor, they bring the taste of your favorite restaurant right into your home kitchen.

Why You’ll Love This Recipe

This recipe offers the perfect balance of textures and flavors—crispy on the outside and juicy on the inside. Using store-bought wrappers makes preparation simple and efficient, while the filling, composed of fresh cabbage, mushrooms, carrots, and aromatics, delivers rich umami depth. Ideal for both casual snacking and elegant entertaining, these gyoza are a vegan-friendly crowd-pleaser.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the filling:

green cabbage, finely chopped
shiitake mushrooms, minced
carrots, grated
green onions, chopped
soy sauce
sesame oil
grated ginger
garlic powder
salt and pepper

For the wrappers & frying:

round gyoza wrappers
neutral oil for frying
water (for sealing)

directions

In a bowl, mix together cabbage, mushrooms, carrots, and green onions.
Add soy sauce, sesame oil, grated ginger, garlic powder, salt, and pepper. Combine thoroughly and let rest for 10 minutes to allow flavors to meld.
Take one gyoza wrapper and place it in the palm of your hand.
Spoon 1 teaspoon of the filling into the center of the wrapper. Moisten the edge with water using your fingertip.
Fold the wrapper in half into a half-moon shape and pleat the edges to seal. Repeat with remaining wrappers and filling.
Heat about 1/2 inch of neutral oil in a frying pan over medium heat.
Once the oil is hot, place dumplings flat side down in batches.
Fry each side for 2–3 minutes or until golden and crispy.
Remove and drain on paper towels.
Serve hot, garnished with chopped green onions and accompanied by sweet chili sauce or soy-based dipping sauce.

Servings and timing

This recipe makes approximately 20 gyoza.
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

Variations

Spicy Filling: Add a teaspoon of chili paste or finely chopped fresh chilies for extra heat.
Tofu Addition: Include crumbled firm tofu in the filling for added protein.
Miso Flavor: Mix in a teaspoon of white miso paste for deeper umami.
Air Fry Option: Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway for a lighter version.
Different Mushrooms: Use oyster or cremini mushrooms for varied texture and flavor.

storage/reheating

Store cooked gyoza in an airtight container in the refrigerator for up to 3 days.
To reheat, pan-fry briefly to regain crispness or bake at 350°F (175°C) for 8–10 minutes. Avoid microwaving, as it can make them soggy.
You can also freeze uncooked gyoza—arrange on a tray to freeze individually before transferring to a bag. Fry directly from frozen, adding 1–2 extra minutes of cooking time.

FAQs

Can I make the filling ahead of time?

Yes, the filling can be made up to a day in advance and stored in the refrigerator.

Can I freeze the gyoza?

Absolutely. Freeze uncooked gyoza on a tray, then transfer to a bag. Cook from frozen without thawing.

What dipping sauces go well with these?

Sweet chili sauce, soy sauce with rice vinegar, or a sesame-soy dip all pair beautifully.

Do I have to deep fry the gyoza?

No, pan-frying or air frying are excellent alternatives that still yield a crispy texture.

Can I use different vegetables?

Yes, feel free to swap or add in vegetables like zucchini, spinach, or bell pepper.

Are gyoza wrappers vegan?

Most are, but always check the label to ensure there are no egg products.

How do I prevent them from bursting during frying?

Make sure the edges are sealed tightly, and don’t overfill the wrappers.

Can I bake the gyoza?

Yes, brush with oil and bake at 375°F (190°C) for 15–20 minutes, flipping once for even browning.

What oil is best for frying gyoza?

Use a neutral oil with a high smoke point like canola, vegetable, or sunflower oil.

Why is my filling watery?

Excess moisture can come from the vegetables. Salt and drain the cabbage if needed, or pat ingredients dry.

Conclusion

Crispy Fried Vegetable Gyoza are a versatile and delicious addition to any meal or gathering. Whether served as a starter, snack, or party bite, their savory filling and crisp exterior make them truly satisfying. With easy steps and countless variations, this recipe invites you to enjoy restaurant-quality dumplings right from your kitchen.