Golden, flaky phyllo squares filled with creamy feta and fresh herbs, topped with toasted sesame seeds, bright pomegranate arils, and delicate dill sprigs—these parcels are a stunning appetizer full of contrast and flavor. Perfect for festive gatherings or elegant dinners, they offer a delightful crunch with a rich, savory center.

Why You’ll Love This Recipe

These Crispy Feta & Herb Phyllo Parcels are a beautiful blend of textures and flavors. The buttery, crisp phyllo contrasts wonderfully with the soft, tangy feta and herb filling. The sesame seeds add a nutty crunch, while pomegranate seeds bring a juicy burst of sweetness and color. Whether served as an appetizer or part of a mezze spread, these parcels are eye-catching, flavorful, and easy to prepare in batches for entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

phyllo dough, thawed
unsalted butter, melted
crumbled feta cheese
cream cheese, softened
fresh dill, chopped
chives, chopped
salt and pepper to taste
sesame seeds
pomegranate seeds
fresh dill sprigs for garnish

directions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix feta, cream cheese, dill, chives, salt, and pepper until well combined.
Lay one sheet of phyllo on a clean surface and brush lightly with melted butter. Layer with another phyllo sheet and repeat until you have 4 layers.
Cut the layered phyllo into 4-inch squares.
Place a heaping teaspoon of the feta mixture in the center of each square. Fold corners inward to form neat parcels and press gently to seal.
Brush the tops with more melted butter and sprinkle generously with sesame seeds.
Repeat the process with remaining phyllo sheets and filling.
Bake for 15–18 minutes or until golden brown and crispy.
Once cooled slightly, top each parcel with pomegranate seeds and a sprig of dill.
Serve warm or at room temperature.

Servings and timing

Servings: Approximately 16 parcels
Preparation time: 25 minutes
Cooking time: 18 minutes
Total time: 43 minutes

Variations

Add lemon zest to the filling for a bright, citrusy note.
Include finely chopped spinach for a spanakopita-style twist.
Use ricotta instead of cream cheese for a lighter texture.
Top with za’atar or nigella seeds instead of sesame for a Middle Eastern flair.
Make mini triangle versions for bite-sized hors d’oeuvres.

storage/reheating

Store any leftover parcels in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated 325°F (160°C) oven for 10 minutes until crisp and warmed through. Avoid microwaving, as it can cause the phyllo to become soggy.

FAQs

Can I make these parcels ahead of time?

Yes, assemble the parcels and refrigerate them, unbaked, for up to 24 hours before baking.

Can I freeze phyllo parcels?

Yes, freeze them unbaked on a tray, then transfer to a container. Bake from frozen, adding a few extra minutes to the cooking time.

What type of feta is best?

Use firm, brined feta for the best texture and flavor balance.

Can I make this dairy-free?

You can try dairy-free cream cheese and a vegan feta alternative, though results may vary.

Do I need to keep phyllo covered while working?

Yes, cover unused sheets with a damp towel to prevent drying out.

What other herbs work well?

Mint, parsley, or thyme can be used in place of or alongside dill and chives.

Can I use olive oil instead of butter?

Yes, olive oil works well for brushing the phyllo, though butter gives a richer flavor.

Are these best served warm?

Yes, they’re best slightly warm but still delicious at room temperature.

What if my parcels open during baking?

Pressing the folds firmly and brushing with butter helps them seal; also avoid overfilling.

Can I use store-bought phyllo cups instead?

Yes, phyllo cups offer a convenient shortcut and still provide great flavor and texture.

Conclusion

Crispy Feta & Herb Phyllo Parcels are an elegant and flavorful appetizer that will leave a lasting impression. Their flaky texture, savory filling, and vibrant garnishes make them perfect for holidays, parties, or any occasion where you want to serve something visually stunning and delicious. Easy to prepare and crowd-pleasing, this recipe deserves a spot in your entertaining repertoire.