Golden, flaky pastry triangles filled with molten mozzarella and cheddar, coated in a crunchy spiced crumb for the ultimate cheesy indulgence.

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Preheat oven to 375°F (190°C) or set up a deep fryer to 350°F (175°C).
In a bowl, mix mozzarella, cheddar, chili flakes, and garlic powder.
Place a spoonful of cheese mixture onto each pastry square. Fold into a triangle and seal the edges using beaten egg.
In a shallow bowl, mix crushed cornflakes or breadcrumbs, parmesan, and parsley.
Lightly brush each triangle with oil or butter, then press into the crumb mixture to coat.
Place on a lined baking sheet and bake for 15–20 minutes until golden brown and crisp—or fry for 2–3 minutes until perfectly crunchy.
Serve hot with your favorite dip or marinara sauce.