Golden, crunchy pastry rolls filled with melty cheese, herbs, and spices, then topped with toasted pine nuts and fresh parsley – a Middle Eastern-inspired appetizer perfect for sharing. These crispy cheese fatayer rolls bring together a medley of flavors and textures, making them an irresistible addition to any gathering or mezze platter.
Why You’ll Love This Recipe
This recipe combines convenience and flavor in one delicious package. Using spring roll wrappers or thin fatayer dough makes preparation simple, while the blend of cheeses and herbs creates a rich, savory filling. The toasted pine nuts and sprinkle of sumac add an elegant touch that elevates the dish from a simple snack to a standout appetizer. Whether fried or baked, these rolls are crowd-pleasers and perfect for sharing.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 12 spring roll wrappers or thin fatayer dough sheets
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup ricotta cheese (or akkawi, if available)
- 1 tablespoon chopped parsley
- 1/2 teaspoon dried mint
- 1/2 teaspoon ground sumac
- 1/4 teaspoon black pepper
- 1/4 cup pine nuts, toasted
- 1 egg (for sealing)
- Vegetable oil, for frying or brushing if baking
- Fresh parsley and extra sumac for garnish
Directions
- In a mixing bowl, combine the mozzarella, feta, ricotta (or akkawi), chopped parsley, dried mint, sumac, and black pepper. Mix until evenly blended.
- Lay out one wrapper and place about 2 tablespoons of the cheese mixture near one edge. Fold in the sides and roll tightly. Seal the end with a bit of beaten egg.
- Repeat the process with the remaining wrappers and filling.
- To fry: Heat vegetable oil in a pan over medium-high heat. Fry the rolls in batches for 2–3 minutes per side or until golden and crispy.
- To bake: Preheat the oven to 400°F (200°C). Arrange the rolls on a baking sheet, brush with oil, and bake for 15–20 minutes until golden brown.
- Once cooked, immediately sprinkle the rolls with toasted pine nuts, fresh parsley, and a light dusting of sumac.
- Serve hot with garlic sauce, tahini dip, or yogurt.
Servings and timing
Servings: Makes approximately 12 rolls (serves 4 to 6 as an appetizer)
Prep Time: 15 minutes
Cook Time: 15–20 minutes (depending on cooking method)
Total Time: 30–35 minutes
Variations
- Cheese Mix: Substitute or add cheeses like halloumi, goat cheese, or cream cheese for different textures and tastes.
- Spices: Add a pinch of chili flakes for a spicy version.
- Vegetarian Option: This recipe is already vegetarian-friendly.
- Dough Type: Use homemade fatayer dough or phyllo pastry if spring roll wrappers are unavailable.
- Baked Version: For a healthier option, skip frying and opt for baking with a light oil brushing.
- Mini Rolls: Make smaller rolls for bite-sized party snacks.
- Nuts: Use chopped walnuts or almonds instead of pine nuts if preferred.
- Herbs: Add fresh dill or cilantro for a different flavor profile.
- Stuffed Additions: Include chopped spinach or caramelized onions with the cheese mixture.
- Dipping Sauces: Pair with pomegranate molasses for a tangy twist.
storage/reheating
Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes until warmed through and crisp. Avoid microwaving as it can make the pastry soggy. For best texture, serve fresh.
FAQs
What kind of cheese works best for fatayer rolls?
A combination of mozzarella, feta, and ricotta (or akkawi) works well to achieve a creamy yet flavorful filling. You can customize with other cheeses based on availability or taste preferences.
Can I make these rolls ahead of time?
Yes, you can assemble the rolls a day in advance and store them in the refrigerator. Cook them just before serving to ensure crispiness.
Are these rolls suitable for freezing?
Yes, you can freeze uncooked rolls. Lay them on a tray to freeze individually, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes.
What can I use instead of pine nuts?
Chopped walnuts, almonds, or even sunflower seeds can be used as a substitute for pine nuts.
How can I prevent the rolls from bursting while frying?
Ensure the rolls are tightly sealed with the egg wash and that the oil is hot enough (but not too hot) before frying to prevent bursting.
Can I make this recipe vegan?
Yes, use plant-based cheese alternatives and a cornstarch-water slurry instead of egg for sealing. Make sure the wrappers are vegan as well.
Is it better to bake or fry these rolls?
Both methods work well. Frying gives a more traditional crispy texture, while baking is a healthier, less messy alternative.
What dip goes best with these cheese rolls?
Garlic sauce, tahini dip, plain yogurt, or a tangy pomegranate molasses sauce are excellent accompaniments.
Can I use phyllo dough instead of spring roll wrappers?
Yes, but handle phyllo carefully as it’s more delicate. Brush each layer with oil or butter to achieve the right texture.
How do I know when the rolls are done?
Fried rolls should be golden brown and crispy. Baked rolls should also be golden and firm to the touch.
Conclusion
Crispy Cheese Fatayer Rolls with Toasted Pine Nuts offer a delightful fusion of textures and flavors that celebrate Middle Eastern culinary traditions. With their cheesy filling, aromatic herbs, and crunchy exterior, they are the perfect starter or snack for any occasion. Whether fried for indulgence or baked for a lighter option, they’re sure to impress guests and satisfy cravings.
Print
Crispy Cheese Fatayer Rolls with Toasted Pine Nuts
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
Golden, crunchy pastry rolls filled with melty cheese, herbs, and spices, then topped with toasted pine nuts and fresh parsley – a Middle Eastern-inspired appetizer perfect for sharing.
Ingredients
- 12 spring roll wrappers or thin fatayer dough sheets
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup ricotta cheese (or akkawi, if available)
- 1 tablespoon chopped parsley
- 1/2 teaspoon dried mint
- 1/2 teaspoon ground sumac
- 1/4 teaspoon black pepper
- 1/4 cup pine nuts, toasted
- 1 egg (for sealing)
- Vegetable oil, for frying or brushing if baking
- Fresh parsley and extra sumac for garnish
Instructions
- In a mixing bowl, combine mozzarella, feta, ricotta, parsley, mint, sumac, and pepper until evenly mixed.
- Lay out a wrapper and place about 2 tablespoons of the cheese mixture near the edge. Roll tightly, folding in the sides as you go. Seal the edge with beaten egg.
- Repeat with remaining wrappers and filling.
- Heat oil in a pan over medium-high and fry rolls until golden and crispy, about 2–3 minutes per side.
- Alternatively, brush rolls with oil and bake at 400°F (200°C) for 15–20 minutes until golden.
- Immediately sprinkle with toasted pine nuts, fresh parsley, and a dusting of sumac.
- Serve hot with garlic sauce, tahini dip, or yogurt on the side.
Notes
- You can substitute ricotta with akkawi cheese for a more authentic flavor.
- For a healthier version, opt for baking instead of frying.
- Serve with your choice of dip – garlic sauce, tahini, or yogurt-based dips work well.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 25mg
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