Thinly sliced zucchini layered into savory stacks, topped with a crunchy Parmesan-panko crust and baked until golden—an irresistible and healthy side dish or appetizer.

Why You’ll Love This Recipe

These Crispy Baked Zucchini Stacks are a brilliant way to turn a simple vegetable into a flavorful and visually impressive dish. They are light yet satisfying, combining the natural sweetness of zucchini with a crunchy, cheesy topping. This recipe is perfect for anyone looking for a low-carb, oven-baked option that doesn’t sacrifice taste or texture. Ideal as a side dish, appetizer, or even a vegetarian main when paired with a salad.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 medium zucchini, thinly sliced
2 tablespoons olive oil
1/3 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 tablespoon chopped fresh chives or scallions
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
Optional: extra Parmesan and fresh herbs for garnish

directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
In a small bowl, mix together the Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Lightly brush both sides of the zucchini slices with olive oil.
Stack 4 to 5 slices of zucchini to form individual towers and arrange them on the prepared baking sheet.
Press a generous spoonful of the breadcrumb-Parmesan mixture onto the top of each stack.
Bake for 20 to 25 minutes, or until the tops are golden and crisp, and the zucchini is tender.
Garnish with chopped chives or scallions and more Parmesan if desired. Serve hot.

Servings and timing

This recipe makes approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Cheesy Upgrade: Mix mozzarella or sharp cheddar with the Parmesan for an extra cheesy top.
Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for some heat.
Vegan Option: Use nutritional yeast instead of Parmesan and a plant-based butter or oil.
Herb Variations: Swap Italian seasoning for fresh thyme or rosemary for a more aromatic flavor.
Gluten-Free: Substitute panko breadcrumbs with a gluten-free alternative or crushed rice crackers.

storage/reheating

Store leftover zucchini stacks in an airtight container in the refrigerator for up to 3 days.
To reheat, place them on a baking sheet in a 375°F (190°C) oven for 8–10 minutes until warmed through and the top is crispy again. Avoid microwaving, as this may result in a soggy texture.

FAQs

How do I keep the zucchini from getting soggy?

Make sure to slice the zucchini evenly and avoid overlapping slices too much. Brushing lightly with oil instead of drenching also helps keep them crisp.

Can I prepare these in advance?

Yes, you can assemble the stacks a few hours in advance and store them covered in the fridge. Bake them just before serving.

Can I use yellow squash instead of zucchini?

Absolutely, yellow squash works well and has a similar texture and flavor.

What can I serve with these zucchini stacks?

They pair beautifully with grilled meats, pasta, or even a simple green salad.

Can I make these in an air fryer?

Yes, you can air fry them at 375°F (190°C) for about 12–15 minutes, depending on thickness.

Are these zucchini stacks keto-friendly?

They are low in carbs but not strictly keto due to the panko. For a keto version, use crushed pork rinds instead.

What type of Parmesan works best?

Freshly grated Parmesan provides the best flavor and texture, but pre-grated works in a pinch.

How do I slice the zucchini thinly?

A mandoline slicer is ideal for uniform slices, but a sharp knife works if you take your time.

Can I freeze zucchini stacks?

Freezing is not recommended as the zucchini will lose texture and become watery when thawed.

What herbs go well with zucchini?

Basil, parsley, thyme, and oregano all complement zucchini well, either fresh or dried.

Conclusion

Crispy Baked Zucchini Stacks with Parmesan & Herbs offer an easy and delicious way to elevate your side dish game. Whether you’re entertaining guests or simply making a healthy dinner, these zucchini stacks deliver on flavor, presentation, and versatility. Try them once, and they’re sure to become a favorite in your recipe rotation.