Description

This creamy Tuscan ravioli is a rich and flavorful pasta dish featuring cheese ravioli in a garlic-parmesan cream sauce with spinach and sun-dried tomatoes. A restaurant-quality meal ready in under 30 minutes!

Ingredients

1 (25 oz) package cheese ravioli
2 tbsp butter
3 tsp garlic, minced
1 cup heavy cream
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tsp Italian seasoning
1/4 cup shredded parmesan cheese
1 cup baby spinach, washed and chopped
1/2 cup sun-dried tomatoes, drained and chopped

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Instructions

Cook ravioli: Prepare the ravioli according to package instructions. Drain and set aside.
Make sauce: In a large skillet over medium heat, melt butter. Add garlic and sauté for 30 seconds.
Add cream and seasonings: Pour in the heavy cream, whisking in salt, pepper, paprika, and Italian seasoning. Bring to a gentle bubble.
Incorporate cheese: Slowly whisk in the parmesan cheese until the sauce is smooth and creamy.
Add veggies: Stir in spinach and sun-dried tomatoes. Cook until spinach wilts.
Combine with pasta: Add the cooked ravioli to the sauce and gently toss to coat.
Serve: Garnish with extra parmesan cheese and serve immediately.

Notes

Add grilled chicken or shrimp for a protein boost.
For a lighter version, substitute half of the cream with milk or a dairy-free alternative.
Use fresh ravioli for the best texture and flavor.