Cheese-stuffed ravioli smothered in a rich, velvety sun-dried tomato cream sauce with fresh spinach and Italian herbs. This comforting dish brings together bold, tangy, and creamy flavors in a restaurant-quality meal you can make in under 30 minutes.

Why You’ll Love This Recipe

This creamy ravioli dish is a perfect blend of indulgence and speed. Tangy sun-dried tomatoes brighten the sauce, while fresh spinach adds color and nutrients. Parmesan cheese enriches the flavor, and the smooth cream sauce wraps everything in a silky finish. Ideal for busy weeknights, yet impressive enough for guests.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 (9 oz) package refrigerated cheese ravioli
1 tablespoon olive oil
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1¼ cups heavy cream
½ cup grated Parmesan cheese
2 cups fresh spinach, roughly chopped
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Fresh parsley for garnish

directions

Cook ravioli according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
Add sun-dried tomatoes and cook another 2 minutes.
Pour in heavy cream and bring to a simmer. Stir in Parmesan, Italian seasoning, red pepper flakes (if using), salt, and pepper.
Once sauce thickens slightly (about 3–4 minutes), stir in spinach and cook until wilted.
Add ravioli to the skillet and gently toss to coat in the creamy sauce.
Simmer for 2 more minutes, then remove from heat.
Garnish with fresh parsley and serve immediately.

Servings and timing

Servings: 4
Preparation time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

Protein boost: Add grilled chicken, sautéed shrimp, or cooked Italian sausage.
Vegetable additions: Stir in cherry tomatoes, bell peppers, or mushrooms for extra texture and flavor.
Lighten up: Substitute half-and-half or whole milk for heavy cream to reduce richness.
Cheese swap: Use goat cheese or mozzarella instead of Parmesan for a different flavor profile.
Spicy kick: Increase red pepper flakes or add a dash of hot sauce.

storage/reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce. You can also microwave in short intervals, stirring between heating.
Freezing: Not recommended—cream sauce may separate when thawed.

FAQs

How do I prevent the sauce from becoming too thick?

If the sauce thickens too much, add a splash of cream, milk, or pasta cooking water and stir until you reach the desired consistency.

Can I use frozen ravioli instead of refrigerated?

Yes. Cook frozen ravioli according to package directions, adding a minute to the cooking time if needed.

What type of sun-dried tomatoes work best?

Oil-packed sun-dried tomatoes add richness; drained canned or dried tomato pieces work too—just soak briefly in warm water.

Is Parmesan necessary?

It adds flavor and helps thicken the sauce, but you can substitute with pecorino romano or omit for a milder taste.

Can I make this vegan?

Yes—use plant-based cream, dairy-free cheese, and omit or replace dairy with vegan alternatives. Use olive oil or vegan butter.

How can I make this low-carb?

Serve the sauce over zucchini noodles, spaghetti squash, or sautéed vegetables instead of ravioli.

Can I prepare the sauce ahead of time?

Yes—cook the sauce (without ravioli and spinach) and store up to 2 days. Reheat and stir in spinach and cooked ravioli before serving.

My spinach didn’t wilt—what should I do?

Ensure the skillet is warm, then stir the spinach in until fully wilted. Covering briefly helps if needed.

Can I skip the garlic?

Garlic adds aroma and depth. You can substitute 1/2 teaspoon garlic powder or shallots for a milder flavor.

Can I double the recipe?

Yes. Use a larger skillet or sauté pan to ensure even cooking and enough space for tossing.

Conclusion

This Creamy Sun‑Dried Tomato Spinach Ravioli delivers comfort and elegance in a single skillet, ready in just 25 minutes. With its rich sauce, cheesy filling, and vibrant spinach, it feels indulgent yet approachable. Perfect for busy nights, casual dinners, or entertaining—even with minimal effort. Let me know if you’d like wine pairings or additional side suggestions!