Short description

Creamy Radish Yogurt Dip is a light, zesty, and herbaceous dip that combines the peppery crunch of fresh radishes with the rich smoothness of Greek yogurt. Brightened with lemon juice and aromatic herbs, this dip is perfect as an appetizer or a refreshing side to grilled meats, vegetables, and Mediterranean spreads.

Why You’ll Love This Recipe

This dip is a delightful blend of creamy, tangy, and fresh flavors. Here’s why it deserves a spot on your table:

Quick and easy to prepare with minimal ingredients
A healthy, protein-rich dip that’s naturally gluten-free
Refreshing and light, ideal for spring and summer gatherings
Versatile as a dip, spread, or sandwich topping
Balanced with just the right touch of garlic and lemon

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Greek yogurt (full-fat preferred)
Red radishes, finely grated
Lemon juice
Olive oil, plus more for drizzling
Garlic clove, minced
Fresh chives, chopped
Fresh mint leaves, chopped
Salt and pepper to taste

directions

Wash and finely grate the radishes using a box grater.
Place the grated radish in a clean cloth or paper towel and squeeze out excess moisture.
In a mixing bowl, combine Greek yogurt, grated radish, lemon juice, olive oil, and minced garlic.
Stir in the chopped chives and mint until well mixed.
Season with salt and pepper to your liking.
Transfer to a serving bowl, drizzle with olive oil, and garnish with extra herbs if desired.
Serve chilled with pita bread, crackers, or fresh vegetables.

Servings and timing

This recipe yields approximately 1½ cups of dip, serving 4 to 6 people.
Preparation time: 10 minutes
Chilling time (optional): 15–30 minutes for enhanced flavor blending

Variations

Dairy-Free Option: Use a plant-based Greek-style yogurt for a vegan version.
Spicy Kick: Add a pinch of cayenne pepper or finely chopped jalapeño.
Cucumber Twist: Mix in some grated cucumber for a tzatziki-style flavor.
Lemon Zest: Add a bit of grated lemon zest for extra citrus brightness.
Different Herbs: Swap mint and chives with dill, parsley, or cilantro for new flavor profiles.

storage/reheating

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This dip is best enjoyed cold and is not suitable for reheating or freezing, as the yogurt may separate.

FAQs

Can I use low-fat yogurt instead of full-fat?

Yes, but full-fat yogurt provides a creamier and richer texture. Low-fat options may be thinner.

How do I prevent the dip from becoming watery?

Be sure to squeeze out as much liquid from the grated radishes as possible before mixing.

Can I make this dip in advance?

Yes, it can be made up to a day in advance and stored in the refrigerator.

Is this dip suitable for a keto diet?

Yes, it is low in carbs and high in protein, making it keto-friendly.

Can I substitute the radishes with another vegetable?

Cucumber or grated carrots can be used for a milder or sweeter variation.

How spicy are radishes in this dip?

Radishes provide a mild peppery bite that balances well with the yogurt and herbs.

Can I add other spices to the dip?

Absolutely. Try cumin, paprika, or sumac for a different flavor dimension.

What should I serve this dip with?

It pairs well with pita, crackers, fresh veggies, or as a spread in sandwiches and wraps.

How long will leftovers last in the fridge?

Stored properly, the dip stays fresh for up to 3 days.

Can I use dried herbs instead of fresh?

Yes, though fresh herbs provide better flavor. Use about one-third the amount if substituting dried herbs.

Conclusion

Creamy Radish Yogurt Dip is a fresh and flavorful addition to any appetizer spread or meal. With its crisp, zesty profile and creamy texture, it brings a touch of elegance and healthfulness to every bite. Simple to prepare and endlessly adaptable, this dip is a go-to for spring gatherings, mezze platters, or healthy snacking.

Creamy Radish Yogurt Dip

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Author: Emma Delaney
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1.5 cups
Category: Dip
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Print Recipe

Description

Une trempette rafraîchissante et acidulée à base de radis finement râpés et de yaourt grec épais, agrémentée d’herbes fraîches et d’un soupçon d’huile d’olive. Parfaite pour les mezzés, les wraps ou comme trempette de légumes croquants.

Ingredients

1 tasse de yaourt grec (de préférence entier)
1 tasse de radis rouges, finement râpés
1 cuillère à soupe de jus de citron
1 cuillère à soupe d’huile d’olive, plus pour arroser
1 gousse d’ail hachée
1 cuillère à soupe de ciboulette fraîche, hachée
1 cuillère à soupe de feuilles de menthe fraîche, hachées
Sel et poivre au goût

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Instructions

Lavez et râpez finement les radis à l’aide d’une râpe à boîte. Essorez l’excédent d’eau avec un torchon propre ou du papier absorbant.
Dans un bol, mélanger le yaourt grec, le radis râpé, le jus de citron, l’huile d’olive et l’ail émincé.
Incorporer la ciboulette et la menthe hachées. Mélanger jusqu’à ce que le tout soit bien incorporé.
Assaisonnez avec du sel et du poivre selon votre goût.
Transférer dans un saladier. Arroser d’un filet d’huile d’olive et garnir d’herbes aromatiques si désiré.
Servir frais avec du pain pita, des craquelins ou des légumes frais.

Notes

Bien égoutter le radis permet d’éviter que la trempette ne devienne liquide.
Utilisez du yaourt grec entier pour une texture plus riche et plus crémeuse.
Servir de préférence frais pour un profil de saveur rafraîchissant.

Nutrition

Serving Size: 2 tablespoons
Calories: 45
Sugar: 1g
Sodium: 60mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.3g
Protein: 3g
Cholesterol: 5mg