Creamy Pistachio Panna Cotta is an elegant Italian dessert that blends the delicate nuttiness of pistachios with the silky, melt-in-your-mouth texture of classic panna cotta. Finished with a scattering of roasted pistachios and optionally adorned with dried rose petals, this dish is as visually stunning as it is satisfying.

Why You’ll Love This Recipe

This dessert is a sophisticated treat that feels luxurious without being overly sweet. It combines the rich flavor of pistachios with a velvety, smooth texture that makes each bite melt away. Easy to make in advance and beautiful to serve, it’s perfect for dinner parties, holidays, or a refined finish to a romantic meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups heavy cream
1/2 cup whole milk
1/3 cup sugar
1/2 teaspoon vanilla extract
1/3 cup finely ground pistachios
2 teaspoons gelatin powder
3 tablespoons cold water

For garnish:

2 tablespoons chopped roasted pistachios
Dried edible rose petals (optional)

directions

In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
In a medium saucepan, combine the cream, milk, sugar, and ground pistachios. Heat over medium heat, stirring until the sugar dissolves and the mixture reaches a gentle simmer.
Remove from heat and stir in the bloomed gelatin until completely dissolved. Add the vanilla extract.
Strain the mixture through a fine sieve into a jug to remove the coarse pistachio particles and ensure a smooth panna cotta.
Pour the mixture into ramekins or silicone molds. Refrigerate for at least 4 hours, or until fully set.
To serve, carefully unmold the panna cotta onto dessert plates and garnish with chopped roasted pistachios and dried rose petals, if using.

Servings and timing

This recipe yields 4 servings.
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours 15 minutes

Variations

Vegan Option: Use full-fat coconut milk and agar-agar in place of cream and gelatin.
Almond Version: Substitute ground pistachios with finely ground almonds for a different nutty profile.
Chocolate Layer: Add a thin layer of dark chocolate ganache on top once the panna cotta is set.
Citrus Twist: Add a hint of orange or lemon zest to the mixture for a refreshing contrast.
Cardamom Flavor: A pinch of ground cardamom adds a warm, aromatic note that pairs beautifully with pistachio.

storage/reheating

Store panna cotta covered in the refrigerator for up to 3 days.
Do not freeze, as the texture may become grainy upon thawing.
No reheating is required — serve directly from the fridge, or let it sit for a few minutes at room temperature for a softer texture.

FAQs

What type of pistachios should I use?

Use unsalted, shelled roasted pistachios for the best flavor and texture in both the panna cotta and garnish.

Can I skip straining the mixture?

Straining is optional but highly recommended for a silky, professional finish.

How do I unmold panna cotta cleanly?

Dip the ramekin briefly in warm water, then invert onto a plate. The panna cotta should slide out easily.

Can I make this dessert ahead of time?

Yes, it’s ideal for preparing a day in advance. Just garnish before serving.

Is it possible to make this recipe without gelatin?

You can substitute gelatin with agar-agar powder for a vegetarian version, but follow the specific setting instructions for agar.

What can I use instead of rose petals?

Try crushed freeze-dried raspberries, citrus zest, or a light dusting of cocoa powder for garnish.

Can I adjust the sweetness?

Yes, reduce or increase the sugar slightly to your preference without affecting the setting process.

Will low-fat milk or cream work?

Using low-fat milk or cream will result in a less creamy texture. Full-fat ingredients are recommended.

How finely should the pistachios be ground?

They should be ground to a flour-like consistency for even infusion, but not turned into butter.

What molds are best for panna cotta?

Silicone molds or smooth ramekins work best for easy unmolding and clean presentation.

Conclusion

Creamy Pistachio Panna Cotta is a refined dessert that’s deceptively simple to make yet always impresses. With its luscious texture, nutty undertones, and elegant presentation, it’s a show-stopping treat suitable for any celebration or quiet evening indulgence.