A rich and smooth pistachio butter made from roasted pistachios, perfect for spreading on toast, adding to smoothies, or using as a flavorful ingredient in desserts and sauces. Naturally creamy with a vibrant green color and intense nutty flavor.
Why You’ll Love This Recipe
This homemade pistachio nut butter offers a fresh, wholesome alternative to store-bought versions, allowing you to control the ingredients and sweetness. Roasting the pistachios enhances their natural flavor, while the addition of oil ensures a silky, spreadable texture. Its versatility makes it a delicious addition to breakfasts, snacks, or even savory dishes.
Ingredients
2 cups shelled pistachios
1-2 tablespoons neutral oil (such as grapeseed or vegetable oil)
1/4 teaspoon salt (optional)
1 teaspoon honey or maple syrup (optional, for sweetness)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C). Spread the pistachios evenly on a baking sheet and roast for 8-10 minutes until fragrant and lightly toasted. Remove and allow to cool.
- Transfer the cooled pistachios to a food processor or high-powered blender. Blend continuously, pausing to scrape down the sides as necessary.
- Once the nuts break down into a crumbly mixture, gradually add the oil while blending to achieve your desired creamy consistency.
- Add salt and sweetener if using, then blend again until the mixture becomes smooth and glossy.
- Transfer the pistachio butter to an airtight container and store in the refrigerator for up to two weeks.
Servings and Timing
Yield: Approximately 1 cup of pistachio butter
Preparation time: 15 minutes
Roasting time: 8-10 minutes
Total time: 25 minutes
Variations
- For a chunkier texture, pulse the pistachios less to retain small pieces.
- Add a pinch of cinnamon or vanilla extract for a subtle flavor twist.
- Mix in a tablespoon of cocoa powder for a chocolate pistachio butter.
- Substitute the neutral oil with pistachio oil for an even richer taste.
- Omit the sweetener for a purely savory nut butter, ideal for spreading on sandwiches.
Storage/Reheating
Store pistachio nut butter in an airtight container in the refrigerator. Stir before each use if oil separates. It is not recommended to heat nut butter as it can alter the texture and flavor. Use within two weeks for best freshness.
FAQs
Can I use raw pistachios instead of roasted?
Yes, but roasting enhances flavor and helps release oils for a creamier butter.
What kind of oil is best for making pistachio butter?
Neutral oils like grapeseed or vegetable oil work best to avoid overpowering the nutty flavor.
Can I make pistachio butter without oil?
It is possible, but the texture will be thicker and less creamy.
How long does pistachio butter last?
Stored properly in the refrigerator, it lasts up to two weeks.
Can I freeze pistachio butter?
Freezing is not recommended as it may affect texture and flavor.
Is pistachio butter healthy?
Yes, it is rich in healthy fats, protein, and antioxidants.
Can I add sweeteners other than honey or maple syrup?
Yes, you can use agave syrup or sugar alternatives to suit your taste.
How can I prevent the oil from separating?
Stir the butter well before each use; refrigeration slows separation.
Can I use pistachio butter in baking?
Absolutely, it can be used as an ingredient in cookies, cakes, and sauces.
How do I achieve a smooth texture?
Blend for several minutes, scraping down the sides to encourage even processing.
Conclusion
Creamy pistachio nut butter is a versatile and delicious homemade spread that elevates simple dishes with its rich, nutty flavor. Easy to prepare with minimal ingredients, it is a healthier and tastier alternative to store-bought versions. Whether used on toast, incorporated into recipes, or enjoyed by the spoonful, this pistachio butter is sure to become a pantry favorite.
Print
Creamy Pistachio Nut Butter
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup
- Category: Spread/Condiment
- Method: Roasting, Blending
- Cuisine: International
- Diet: Vegetarian
Description
Un beurre de pistache riche et onctueux, élaboré à partir de pistaches grillées, idéal pour tartiner sur du pain grillé, ajouter à des smoothies ou ajouter une touche savoureuse à vos desserts et sauces. Naturellement crémeux, il arbore une couleur verte éclatante et un goût de noisette intense.
Ingredients
- 2 tasses de pistaches décortiquées
- 1 à 2 cuillères à soupe d’huile neutre (comme de l’huile de pépins de raisin ou de l’huile végétale)
- 1/4 cuillère à café de sel (facultatif)
- 1 cuillère à café de miel ou de sirop d’érable (facultatif, pour la douceur)
Instructions
- Préchauffer le four à 175 °C. Étaler les pistaches sur une plaque de cuisson et les faire rôtir 8 à 10 minutes, jusqu’à ce qu’elles soient parfumées et légèrement grillées. Laisser refroidir.
- Transférer les pistaches refroidies dans un robot culinaire ou un blender puissant. Mixer continuellement, en raclant les parois si nécessaire.
- Une fois que les noix se décomposent en un mélange friable, ajoutez progressivement l’huile tout en mélangeant pour obtenir la consistance crémeuse souhaitée.
- Ajoutez du sel et de l’édulcorant si vous le souhaitez, puis mélangez à nouveau jusqu’à obtenir une consistance lisse et brillante.
- Conservez le beurre de pistache dans un récipient hermétique au réfrigérateur jusqu’à 2 semaines.
Notes
- Utilisez des pistaches crues non salées pour un meilleur contrôle de la saveur.
- Ajustez la quantité d’huile pour obtenir l’onctuosité souhaitée.
- L’édulcorant est facultatif ; ajoutez-le progressivement selon votre goût.
- Remuez le beurre de pistache avant chaque utilisation car les huiles naturelles peuvent se séparer.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 1g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
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