Description

This Creamy Miso Udon recipe offers a quick and comforting meal perfect for any day, combining smooth miso paste with tender udon noodles and fresh vegetables for a satisfying dish.

Ingredients

Units Scale

Ingredients

200 grams Udon Noodles (Cook according to package instructions.)
2 tablespoons Miso Paste (Use white for milder flavor, red for stronger.)
2 tablespoons Soy Sauce (Low-sodium if preferred.)
1 tablespoon Sesame Oil (Can substitute with vegetable oil.)
1 cup Vegetables (e.g., bok choy, carrots) (Seasonal veggies can be substituted.)
2 pieces Green Onions (Chives can be used as an alternative.)

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Instructions

Preparation Begin by cooking the udon noodles according to the package instructions until al dente. Once done, drain and set aside.
Heat Oil and Sauté Garlic In a large pan, heat up the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds.
Add Miso and Soy Sauce Stir in the miso paste and soy sauce, mixing until well combined and smooth.
Add Noodles Add the cooked udon noodles to the pan and pour a splash of reserved pasta water into the mixture.
Coat Noodles Toss the noodles until they’re beautifully coated and glistening.
Add Vegetables Gently stir in the chopped vegetables and cook for 2-3 minutes until just tender.
Serve Plate the creamy udon in bowls and garnish generously with sliced green onions. Serve warm.

Notes

Use white miso paste for a milder flavor or red for a stronger taste.
Low-sodium soy sauce can be used for a healthier option.
Vegetables can be substituted with seasonal varieties based on availability.
Chives can be used as an alternative to green onions for garnish.